Onion pork recipe

Onion pork
Onion pork

Sometimes you need more calories. For this purpose onion pork recipe suits perfectly!


  • Pork pulp (or shoulder blade, neck) – 500-600 g
  • Onion – 200 g.
  • Soy sauce – 4 tbs.
  • vegetable oil – 4-5 tbs.
  • Salt and black ground pepper – to taste
Onion pork calories
Onion pork calories

How to cook onion pork recipe

Step 1. Cut the meat into small pieces, pour in 2 tablespoons of soy sauce, 2 tablespoons of vegetable oil, mix well.  Marinate for at least half an hour. You even can keep the meat in the frige for 12 hours.

Step 2. Onion sauce for pork is very easy to cook. Peel the onion, chop them coarsely. Grind in a blender.


 Step 3. Heat a frying pan with oil on high temperature, put all the chopped onions into it. Stirring continuously fry  the onion for 8 minutes, until it becomes sweet and tender.

Step 4. Put  the diced marinated meat in the onion, pour 2 tablespoons of soy sauce and a little of boiling water. Boiled – season to your taste, cover with a lid, leaving a gap for steam to escape.

Step 5. Reduce the heat to low and simmer and stew the meat in onion sauce for at least an hour, or better – one and a half. Do not forget to stir it  from time to time.  During this time, the meat gains fullness of taste, becomes tender and juicy.

Step 6. Let it stand under the lid for a few minutes. Then serve onion pork with the greens you like. You can also cook potato or rice as a side dish.

Onion pork

Enjoy your meal!

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