Let me suggest to cook okra soup inspired by Dreamlight Valley. By taste, okra resembles eggplant and asparagus. Therefore, it perfectly combines with all kinds of meat, poultry, fish, and can also be used to prepare soups, salads and various stews.
Okra is a very useful product. It contains vitamins C, B6, C, B12. It also contains minerals iodine, zinc, chromium, selenium, potassium citrate. Okra is also a source of protein and fiber.
Cooking Equipment
- Saucepan
- Cutting board
- Spatula
Nutrition facts for 100 g.
| Prep Time | 10 min. |
| Cooking Time | 2 hr. |
| Servings | 5 min. |
| Calories | 143 csal. |
| Protein | 18 g. |
| Fat | 7 g. |
| Carbohydrates | 2 g. |
Ingredients
- 1 kg beef
- 400 g okra
- 200 g tomatoes
- 100 g onions
- Butter – 100 g
- 50 g herbs
- Salt to taste
- Ground black pepper
How to Make Okra Soup
Step 1. Cut the beef into medium or small pieces. Boil beef until tender, strain the broth about an hour and a half.
Step 2. While the meat is cooking, in a pot, melt the butter and add the tomatoes with peels. Cut off the tips of the okra and add to the tomatoes.
Step 3. Braise all foods for 20 minutes over low heat.
Step 4. Then add cooked beef to the vegetables and pour the broth. Salt, pepper, add bay leaves and a little salt.
Step 5. At the end you can add finely chopped dill or cilantro.
Food and Drink Paring
A light vegetable salad will go well with this soup. As drinks, you can take fresh juice. The dish is hearty and self-sustaining on its own.
Snap. Cook. Share
Try new things and enjoy delicious experiments. Fill your life with pleasant moments and do everything with love and joy. Don’t forget to share the recipe of okra soup, save your favorite ideas. Bon appetit!
