If you’re looking for a delightful and flavorful dish that can be whipped up from ingredients commonly found in your fridge, we’ve got just the recipe for you. In this culinary adventure, we’ll be crafting a mouthwatering “spicy chili pepper pork and cheese spaghetti” that marries the savory goodness of pork with the creaminess of cheese and a spicy kick of chili. This fusion of flavors, combined with the comforting presence of garlic and the versatile backdrop of spaghetti, promises a memorable dining experience. So, let’s dive right in and transform these simple fridge ingredients into a culinary masterpiece.
Nutrition Facts for 100 g.
|Prep Time||15 min.|
|Cooking Time||1 hr.|
- Large Pot: to boil the spaghetti until it’s al dente.
- Pan or Skillet: for sautéing garlic, onions, chili, and cooking the pork.
- Grater: to grate the hard cheese for the sauce.
- Cooking utensils: such as spatulas, tongs, and a wooden spoon for stirring and tossing ingredients.
- Knife and cutting board: for chopping garlic, onions, and chili.
- Colander or strainer: to drain the cooked spaghetti.
- Spaghetti — 300 g.
- Hard cheese — 100g
- Garlic — 2 cloves
- Pork — 600 g.
- Onion — 70 g.
- Chili pepper — 15 g.
- White sesame seeds — 30 g.
- Sesame sauce — 50 g.
- Salt, ground black pepper, ground ginger, and curry powder to taste
- Olive oil (for frying)
How to Make Spicy Chili Pepper Pork and Cheese Spaghetti
Step 1. Prepare the Pork. Cut the pork into thin cubes. Season with a pinch of salt, black pepper, ground ginger, and a sprinkle of curry powder. Mix well to evenly coat the pork. Set aside.
Step 2. Boil the Spaghetti. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Step 3. Combine Garlic, Cheese and Spaghetti. Grate the hard cheese and add the finely chopped garlic. Add the to spaghetti.
Step 5. Cook Sesame seeds. In a pan, heat some olive oil over medium-high heat. Fry sesame seed for 30 seconds. Remove them.
Step 5. Cook the Pork. Add the seasoned pork cubes and cook until they are browned and cooked through, 15 minutes.
Step 6. Sauté Onions and Chili. In the same pan, add a bit more butter if needed. Sauté finely chopped onions and chili pepper with pork for 5-7 minutes.
Step 6. Combine Everything. Return the fried sesame seeds to the pan with pork, the sautéed onions and chili. Add the cooked spaghetti and toss everything together.
Step 7. Add Sesame Sauce. Drizzle sesame sauce over the mixture. Stir well to ensure that all the ingredients are coated with the sauce. Adjust the seasoning with salt, pepper, and more sauce if needed. Cook for 2 minutes.
Step 8. Serve and Enjoy. Plate the spicy chili pork and cheese spaghetti, garnish with white sesame seeds for extra flavor and texture. Enjoy your delicious homemade dish!
This recipe combines the richness of cheese, the kick of chili, and the savory goodness of pork to create a mouthwatering pasta dish. Adjust the level of spiciness to your liking by adding more or less chili pepper. Bon appétit!
For this recipe I prefer a cup of strong coffee or tea. You can also add glass of your favorite wine to underline cheese and meet taste.
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If you decide to cook the spicy Chili pepper pork and cheese spaghetti” using the provided recipe, please do share your culinary creation with friends and family. Enjoy your cooking adventure, and and be happy always on your kitchen and everywhere!