Cheesy waffles are quick and easy to prepare. They turn out as tasty as classic waffles, but heartier. The crispy treat, exuding a light cheese flavor, remains tender inside. Waffles are combined with any sweet side dishes and sauces. Use the proven recipe to delight your family with a delicious dessert.
Nutrition Facts for 100 g.
| Prep Time | 15 min. |
| Cooking Time | 20 min. |
| Servings | 5 |
| Calories | 345 csal. |
| Protein | 9 g. |
| Fat | 18 g. |
| Carbohydrates | 37 g. |
Ingredients
- Wheat flour 380 g.
- Corn flour 70 g.
- Margarine 250 g
- Eggs 4 pcs
- Cheese 50 g.
- Sugar 2 tablespoons
- Nutmeg to taste
- Cardamom to taste
- Leavening agent – 1/3 teaspoon
Cooking Equipment
- Large bowl
- Mixer
- Spoon
- Metal saucepan to melt margarine
- Waffle iron
- A dish for the finished waffles
How to Make Cheesy Waffles
Step 1. Prepare all ingredients. Bulk products: two kinds of flour, spices, sugar, leavening agent (not indicated in the video ingredients list , but it is important) to collect in a separate container.
Step 2. Break the eggs in a bowl.
Step 3. Melt margarine.
Step 4. Grate the cheese.
Step 5. Mix the eggs with the melted margarine. Then pour in the flour, sugar, spices, baking powder. Stir.
Step 6. Add grated cheese to the dough. Then mix again.
Step 7. Heat the waffle iron and grease it once with the rest of the margarine.
Step 8. Bake the waffles. To do this, use a measuring spoon to pour the required amount of batter onto the hot surface, so that there is room around the edges. And cover the waffle iron. Bake for five minutes.
Food and drink Paring
Waffles with cheese are not made sweet, but that doesn’t mean you can’t eat them as dessert with jam or condensed milk. I prefer a topping of sour cream. Make them for yourself for breakfast as a delicious addition to a cup of coffee.
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