Cheesy Chicken Breast for Dinner

Cheesy Chicken Breast for Dinner
Cheesy Chicken Breast for Dinner

We’re continuing our cooking party. I suggest making a сheeѕy сhісkеn breast for lunch or a hearty full breakfast. It won’t take you long!


  • Chicken breast 500 g.
  • Onion 100 g.
  • Garlic 3 cloves
  • Kefir 200 g.
  • Cheese 100 g.
  • Salt, paprika, dried inion, dried garlic, dried dill, basil, coriander, oregano to taste
Cheesy Chicken Breast for Dinner Ingredients

Cooking Equipment

  • Large Skillet
  • Sharp Knife
  • Cutting Board
  • Grater
  • Bowls
  • Measuring Cup
  • Spatula
  • Serving Dish
  • Napkins and Chopsticks (Optional)

Nutrition facts for 100 g.

Prep Time7 min.
Cooking Time30 min.
Calories109 csal.
Protein17 g.
Fat3 g.
Carbohydrates3 g.

How to Make Cheesy Chicken Breast

Step 1. Cut the chicken breast into small pieces. You should have small cubes.

Step 2. Mix the chicken with the spices. Let stand for about 10 minutes.

Step 3. Take care of the vegetables. Chop the onion and garlic. Chop garlic finely, onions can be diced, ringed or semi-ringed. Also grate cheese.

Step 4. Add olive oil to the skillet. Transfer the chicken breast pieces and fry for 10 minutes.

Step 6. Add the onion and garlic.  Fry everything together for 3 to 4 minutes. Add cheese and kefir. Simmer for 10-12 minutes.  The breast is ready.

Cheesy Chicken Breast for Dinner

Food and Drink Paring

This recipe calls for a variety of side dishes. All you need to do is see what is available. You can make rice; you can add a vegetable salad. The latter is suitable for a low-carbohydrate diet. Fresh juice, red dry wine, a cup of coffee can also be a great addition to a hearty lunch of chicken breast.

Snap. Cook. Share

There’s no point in keeping good ideas in secret. Share this recipe on social media and make it yourself. After all, you don’t care and it makes me feel good. Enjoy the pleasant moments and do everything with love and joy!

Be the first to comment

Leave a Reply

Your email address will not be published.