Herb Butter for Turkey: 3 Delicious Ideas

Crafting herb-infused butter for turkey is akin to composing spells that enliven the flavors of the noble fowl. Here are three enchanting variations to elevate your turkey feasting experience:

1. Sage and Thyme Herb Butter:

Ingredients:

• Softened Unsalted Butter – 1/2 cup
• Fresh Sage Leaves (finely chopped) – 2 tablespoons
• Fresh Thyme Leaves (finely chopped) – 1 tablespoon
• Salt – 1/4 teaspoon

Instructions:

1. Begin by combining the softened butter, finely chopped sage, thyme, and a pinch of salt in a bowl.
2. Mix the ingredients thoroughly until the herbs are evenly distributed within the butter.
3. Roll the flavored butter into a log using parchment paper and refrigerate until firm.
4. Slice the herb-infused butter and place it under the skin or atop the turkey drumsticks before roasting, allowing the flavors to meld during cooking.

2. Rosemary and Garlic Herb Butter:

Ingredients

• Softened Unsalted Butter – 1/2 cup
• Fresh Rosemary (finely chopped) – 2 tablespoons
• Garlic Cloves (minced) – 3 cloves
• Black Pepper (freshly ground) – 1/4 teaspoon

Instructions:

1. In a mixing bowl, combine the softened butter with finely chopped rosemary, minced garlic, and freshly ground black pepper.
2. Blend the ingredients thoroughly until the fragrant herb and garlic are well integrated into the butter.
3. Shape the butter mixture into a log using parchment paper and chill it in the refrigerator until firm.
4. Slice the rosemary-garlic butter and place it atop or beneath the turkey skin before cooking for a delightful infusion of flavors.

3. Lemon and Parsley Herb Butter:

Ingredients:

• Softened Unsalted Butter – 1/2 cup
• Fresh Parsley (finely chopped) – 3 tablespoons
• Lemon Zest (finely grated) – 1 teaspoon
• Lemon Juice – 1 tablespoon

Instructions:

Combine softened butter with finely chopped parsley, grated lemon zest, and freshly squeezed lemon juice in a bowl.

1. Mix the ingredients thoroughly, ensuring an even distribution of the parsley and lemon flavors within the butter.
2. Shape the herb-infused butter into a log using parchment paper and refrigerate until solidified.
3. Prior to roasting, slice the lemon-parsley butter and tuck it beneath the skin or atop the turkey drumsticks for a zesty burst of freshness.

May these herb-infused butters impart their flavorful magic upon your turkey, transforming it into a sumptuous delight fit for a grand feast!