Very simple, incredibly tasty – beef salad with roasted peanuts. It’s effortless to prepare – all the ingredients are chopped and mixed. I wouldn’t substitute beef with any other meat. This combination truly brings out the flavors of the meat and spices.
Nutrition Facts for 100 g.
| Prep Time | 1 hr 40 min. |
| Cooking Time | 20 min. |
| Servings | 6 |
| Calories | 180 csal. |
| Protein | 12 g. |
| Fat | 14 g. |
| Carbohydrates | 1 g. |
Cooking Equipment
- Pot for boiling the meat
- Blender
- Knife
- Cutting board
- Large bowl
- Teaspoons and tablespoons
Ingredients
- Beef – 500 g.
- Roasted Peanuts – 100 g.
- Onion – 50 g.
- Wine Vinegar – 3 tbs.
- Cilantro – 30 g.
- Olive Oil – 3 tbs.
- Khmeli suneli- 1 tsp.
- Salt to taste
How to Make Beef Salad with Roasted Peanuts
Step 1. First, boil the beef in salted water. Then, let it cool. It will take about 1 and half an hour.
Step 2. Peel and slice the onion into rings or half-rings. Pour vinegar over it. Do not drain it; the vinegar will be part of the salad dressing.
Step 3. Separate cilantro leaves from the stems. In a blender, add 100g of roasted peanuts and grind the nuts. Add cilantro leaves and continue grinding.
Step 4. Mix all the ingredients together. Add salt to taste and 1 tablespoon of khmeli suneli.
Step 5.Place into a fridge for an hour.
Food and Drink Pairing
Beef and peanut salad is very satisfying. Its taste can be significantly altered by adding some spicy sauce, for example, adjika. Also, you can replace olive oil with sour cream or mayonnaise.
For beverages, cold refreshing cocktails work great: mojitos, sangria, even regular lemonade. Enjoy your meal!
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Choose recipes that suit your taste and bring pleasure! After all, a positive attitude is the key to a good result in any endeavor. Meat salads can diversify ordinary and festive menu. Save this recipe and share it with friends. Thank you and wishing you new culinary achievements.
