For a simple and hearty lunch, you can prepare stewed beef with honey and soy sauce. Beef can be replaced with pork or even chicken. It turns out unusually tasty and hearty.
Nutrition Facts for 100 g.
|Prep Time||30 min.|
|Cooking Time||1 hr.|
- Large frying pan
- Carrot grater
- Board for cutting vegetables
- Plate for meat with marinade
- Wooden spoon for stirring the meat and vegetables while braising.
- Meat (beef) – 1000 g.
- Bell pepper – 220 g.
- Carrots – 100 g.
- Onion – 100 g.
- Soy sauce – 3 tbsp.
- Lemon (lemon juice) – 30 g.
- Honey – 3 tbsp.
- Chili pepper – 5 g.
- Salt – to taste
- Spice mix for meat
- Vegetable oil – for frying
- Salt – to taste
How to Cook Stewed Beef with Honey and Soy Sauce
Step 1. Cut meat into small cubes.
Step 2. Prepare marinade. Mix soy sauce, lemon juice and honey. Pour the marinade over the beef pieces.
Step 3. Let marinate for about 30 minutes.
Step 4. Meanwhile, slice onion into half rings.
Step 5. Grate the carrot.
Step 6. Dice bell pepper and chili pepper into small pieces.
Step 7. Place the meat in a heated pan with oil and the rest of the unabsorbed marinade. Fry the meat until almost cooked through.
Step 8. Add chopped peppers, carrots and onions to the fried meat. Cook together for about 7 minutes.
Food and Drink Paring
Crispy rice or mashed potatoes will go well with such meat as a side dish. Among alcoholic beverages you should give preference to red dry wine. It will perfectly shade the flavor of aromatic meat. If you avoid alcohol, then you have a huge number of different juices at your disposal. Enjoy your meal!
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