Delicious Spanish salad with olives: a mediterranean culinary journey

Spanish salad with olives
Spanish salad with olives

Welcome to our culinary journey to Spain with this delicious Spanish salad with olives! Made with simple and fresh ingredients, this salad is a celebration of Mediterranean flavors. The combination of canned champignon mushrooms, stuffed lemon-filled olives, feta cheese, and olive oil creates a refreshing and satisfying dish that can be enjoyed as a side or a light meal. Follow our easy recipe to make this Spanish salad at home and savor the taste of Spain!

Ingredients for Spanish salad with olives:

  • Canned champignon mushrooms (1 can)
  • Pitted olives (1 can)
  • Feta cheese (100 g)
  • Lettuce leaves (1 bunch)
  • Olive oil (50 ml)
Spanish salad with olives calories
Spanish salad with olives calories

How to make Spanish salad with olives:

Step 1. Prepare the ingredients by washing and tearing the lettuce leaves into a deep plate. Drain the liquid from the olives and sprinkle them on top of the lettuce.

salad and olives

Step 2. Slice the champignon mushrooms and add them to the salad.

mushrooms and olives

Step 3. Cut the feta cheese into large cubes and place them on top of the mushrooms.

Step 4. Drizzle the salad with olive oil. You can serve it with air fryer chicken thighs.

Spanish salad with olives

Tips for serving and enjoying Spanish salad with olives:

  1. You can customize this Spanish salad with olives by adding additional ingredients such as cherry tomatoes, red onion slices, or roasted red peppers for extra flavor and color.
  2. Adjust the amount of olive oil according to your preference for dressing. You can also add a splash of red wine vinegar or lemon juice for a tangy kick.
  3. For a creamier variation, you can crumble the feta cheese over the salad instead of cutting it into cubes.
  4. This Spanish salad can be served as a side dish with grilled meats, fish, or as a light and refreshing meal on its own.
  5. Conclusion and Bon Appétit!: There you have it! A simple and delicious recipe for Spanish salad with olives that can be whipped up in no time. With its fresh and flavorful combination of champignon mushrooms, lemon-filled olives, feta cheese, and olive oil, this salad is a perfect ode to Mediterranean cuisine. Whether you serve it as a side dish or a light meal, this Spanish salad is sure to impress your taste buds with its burst of flavors. Enjoy and bon appétit!

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