Cheesy potato casserole with chicken breast

When you need to empress someone with cooking skills you may cook this cheesy potato casserole with chicken breast. Nobody will be indifferent after tasting it.  

Ingredients

•  Potatoes — 3-4 pc.
• Chicken breast — 400 g .
• Cream 20% — 200 ml.
• Salt to taste
• Ground pepper to taste
• Vegetable oil for frying — 2 tbs.
• Hard cheese 50 g. 

How to cook cheesy potato casserole with chicken breast

1. Chicken fillet and potatoes cut into thin slices. Separately fry in a small amount of vegetable oil.
2. Put the fried fillets and potatoes in the saucepan, add salt, and pepper. 
3. Add other seasonings to taste.
4. Pour 20% cream, stir and bring to a boil.
5. Preheat the oven to 180°C (356°F). Replace meat with potatoes from the saucepan to the baking dish. Sprinkle with grated cheese. Bake for 30 minutes until golden brown top
6. Serve the meal hot.

Other casserole recipes see here.