While the exact origin of this dish is hard to trace, “Marry Me Chicken” fully justifies its romantic name. This dish is so delightful that anyone who tastes it can’t help but exclaim, “Yes, marry me!”
It all begins with tender chicken fillets that quickly acquire a golden beauty. They then waltz together with mushrooms, garlic, Parmesan, and sun-dried tomatoes, creating a lively dance of flavors and a magnificent sauce right in the same skillet. After all of this, just 5 minutes in the oven. And voilà, it’s ready!
This dish not only fills your home with a wonderful aroma but also gifts you a magical evening filled with flavor and love. It’s no wonder that it’s often associated with proposals and heartfelt moments!
Nutrition Facts for 100 g.
|Prep Time||10 min|
|Cooking Time||30 min.|
- Large Skillet
- Sharp Knife
- Cutting Board
- Measuring Cup
- Kitchen Timer (Optional
- Serving Dish
- Napkins and Chopsticks (Optional)
Ingredients for a Blissful Feast
- 4 pieces of chicken breast fillet (because love is meant to be shared)
- 6 fresh mushrooms (for a touch of woodland whimsy)
- 3 tablespoons of all-purpose flour (for a sprinkle of kitchen magic)
- ½ teaspoon of salt (just enough to make it dance)
- 2 tablespoons of olive oil (to add a hint of Mediterranean joy)
- 3 cloves of fresh garlic, minced or finely grated (because garlic is the life of the party)
- ¼ cup of dry white wine (because every feast needs a bit of celebration)
- ¾ cup of chicken broth (for a savory embrace)
- ½ cup of heavy cream (to make it luxuriously delightful)
- 4 sun-dried tomatoes, generously sliced (for a burst of sunshine)
- ½ teaspoon of dried oregano (because herbs bring harmony)
- ¼ teaspoon of red chili flakes (to spice things up, just a tad)
- 50 grams of Parmesan cheese, grated (for a shower of cheesy love)
- 1 tablespoon of lemon juice (to add a zesty twist)
- A small bunch of fresh basil or parsley (because every dish deserves a crown)
How to Cook Marry Me Chicken
Step 1. Get ready for a culinary escapade! Mix flour and salt in a not-so-deep bowl or plate. Give each side of the chicken fillets a light dance in the flour mix, shaking off any extra flour with flair.
Step 2. Fire up a big skillet on high heat. Add olive oil and let it sizzle until it starts to shimmer. Lay out the chicken cutlets in a single layer and let them party without stirring until the bottom turns into a golden-brown disco floor, and the chicken effortlessly grooves away from the skillet, about 3–4 minutes.
Step 3. Turn down the heat to medium, and throw in the garlic. Cook, constantly stirring, until the aroma hits the scene, about 30 seconds. Add white wine and scrape off all the brown bits from the skillet dance floor. Simmer on low heat until the alcohol notes take a backseat, approximately 1 minute.
Step 4. Time to add the sliced mushrooms and let them sauté for a lively 3-4 minutes.
Step 5. Invite chicken broth, rich cream, sun-dried tomatoes, oregano, and red pepper flakes to join the party. Bring it to a boil, then groove down to a medium-low to keep the simmer alive.
Step 6. Now, sprinkle Parmesan bit by bit, stirring after each addition until it’s fully melted. Squeeze in some lemon juice and give it a good mix.
Step 7. Preheat the oven to 200 degrees Celsius. Place the chicken on a baking stage and pour the saucy symphony over it.
Step 8. Bake for 4 to 5 minutes until the chicken heats up, and the sauce gets a bit more groove.
Step 9. Taste-test the sauce and adjust the flavor as needed. Serve with a sprinkle of fresh basil and a dash of red pepper flakes for that extra zest!
Food Drink and Paring
Garnished with fresh basil or parsley, this dish looks absolutely fabulous. Serve it alongside freshly made pasta, rice, polenta, or crusty bread—perfect for sopping up that divine sauce. And here’s the exciting part: this chicken can be prepared without mushrooms and wine, giving you a few delightful variations to choose from.
For a Mushroom-Free Marvel
Simply skip the mushrooms when sautéing, and let the other ingredients take center stage. The absence of mushrooms adds a different texture, letting the creamy sauce and tender chicken steal the spotlight. It’s a fantastic option for those who want to revel in the flavors without the earthy touch of mushrooms.
If you’re not in the mood for wine, fear not! Just omit the white wine and proceed with the recipe. You’ll still achieve a rich and flavorful sauce, allowing the other ingredients to shine. It’s a non-alcoholic twist that maintains the essence of the dish, making it accessible to all taste preferences.
Feel free to mix and match these variations to create a personalized culinary experience. The beauty of this recipe lies in its adaptability, ensuring a delightful meal for every palate. Enjoy your culinary adventure!
Snap. Cook. Share
Serve this dish with a side of joy and a glass of your favorite beverage. Whether it’s a proposal or just a celebration of love for good food, this Marry Me Chicken is bound to make hearts skip a beat. Enjoy your culinary romance!