How to make steak in air fryer

How to make steak in air fryer
How to make steak in air fryer

If you want to know how to make steak in air fryer just use these tips. I choose sirloin but this works for any steak with a thickness of at least 1 inch. Thicker steaks provide the time to develop a brown exterior. Rubbing oil on the steaks and adding a dry rub enhances the steak’s color. Serve with your favorite side dish such as baked, smashed, or mashed potatoes and a vegetable like roasted green beans or asparagus. Find more delicious stake recipes on the website.

Beef silirion

These ingredients are used to season the steaks:

The following ingredients are required:

  • 1 teaspoon of garlic powder
  • beef meat 600 g.
  • 1/2 teaspoon of sweet paprika
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 4 sirloin steaks, each 1 inch thick (totaling 1 1/2 lbs)
  • Olive oil spray
Air frier steak calories
Air frier steak calories

Recipe instruction

In a small bowl, mix together the spices. Coat both sides of the steak with the spices and spray with olive oil. Preheat the air fryer until the basket is hot. For a medium-rare 1-inch steak, air fry at 400°F for 10 minutes, flipping halfway. For a medium steak, cook for 12 minutes, flipping halfway. Cooking time may vary slightly depending on the air fryer model and steak thickness. Before slicing, let the steak rest for 5 minutes, covered with foil and finish with a sprinkle of salt and black pepper.

How to make steak in air fryer

How to make steak in air fryer

Suitable Steaks: Lean sirloin was used in this recipe, but this method works for any thick steak.

Thick Steaks Work Best: Choose steaks that are at least one inch thick. Thin steaks cook too quickly and don’t brown well.

At Room Temp: Let steaks sit at room temperature for 30 minutes before cooking for best results.

Dry Surface: Pat steaks dry with paper towels to remove moisture for better browning.

Oil for Improved Browning: Spritzing steaks and vegetables with a little oil will improve their browning.

Dry Rub for Lean Steaks: A dry rub, such as salt, pepper, garlic powder, and paprika, will enhance the overall color of lean steaks.

Avoid Overcrowding: Steaks should have enough space for optimal browning.

Resting Period: After cooking, remove steaks from the air fryer and let them rest on a plate, loosely covered with foil to prevent over-cooking.

How to cook steak in air fryer

How to cook steak in air fryer

For Medium Steaks: 1-inch-thick steaks cooked medium-rare take 12 minutes to cook, flip after 6 minutes.

For Medium-Rare Steaks: 1-inch-thick steaks cooked medium-rare take 10 minutes to cook, flip after 5 minutes.

Time Adjustment: The answer for the question: “how long to cook steak in air fryer” is simple. Adjust cooking time based on the thickness of the steaks.

Cooking Temperature: Use a meat probe to determine doneness and remove steaks 5 degrees before reaching desired temperature as they will continue to cook during the resting period.

  • Rare: 125°F (51,6°C)
  • Medium-Rare: 135°F (57.2°C)
  • Medium: 145°F° (62.8°C)
  • Medium Well: 155°F (62.7°C)
  • Well: 160°F (71.1°C)
Steak temperature

How to reheat a steak in air fryer

You will need to preheat your air fryer to 350°F. Then place the steak in a single layer to the air fryer basket and air fry for 6-8 minutes, flip the steak halfway through cooking time period.