If you want to know how to make steak in air fryer just use these tips. I choose sirloin but this works for any steak with a thickness of at least 1 inch. Thicker steaks provide the time to develop a brown exterior. Rubbing oil on the steaks and adding a dry rub enhances the steak’s color. Serve with your favorite side dish such as baked, smashed, or mashed potatoes and a vegetable like roasted green beans or asparagus. Find more delicious stake recipes on the website.
These ingredients are used to season the steaks:
The following ingredients are required:
- 1 teaspoon of garlic powder
- beef meat 600 g.
- 1/2 teaspoon of sweet paprika
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 sirloin steaks, each 1 inch thick (totaling 1 1/2 lbs)
- Olive oil spray
Recipe instruction
In a small bowl, mix together the spices. Coat both sides of the steak with the spices and spray with olive oil. Preheat the air fryer until the basket is hot. For a medium-rare 1-inch steak, air fry at 400°F for 10 minutes, flipping halfway. For a medium steak, cook for 12 minutes, flipping halfway. Cooking time may vary slightly depending on the air fryer model and steak thickness. Before slicing, let the steak rest for 5 minutes, covered with foil and finish with a sprinkle of salt and black pepper.
How to make steak in air fryer
Suitable Steaks: Lean sirloin was used in this recipe, but this method works for any thick steak.
Thick Steaks Work Best: Choose steaks that are at least one inch thick. Thin steaks cook too quickly and don’t brown well.
At Room Temp: Let steaks sit at room temperature for 30 minutes before cooking for best results.
Dry Surface: Pat steaks dry with paper towels to remove moisture for better browning.
Oil for Improved Browning: Spritzing steaks and vegetables with a little oil will improve their browning.
Dry Rub for Lean Steaks: A dry rub, such as salt, pepper, garlic powder, and paprika, will enhance the overall color of lean steaks.
Avoid Overcrowding: Steaks should have enough space for optimal browning.
Resting Period: After cooking, remove steaks from the air fryer and let them rest on a plate, loosely covered with foil to prevent over-cooking.
How to cook steak in air fryer
For Medium Steaks: 1-inch-thick steaks cooked medium-rare take 12 minutes to cook, flip after 6 minutes.
For Medium-Rare Steaks: 1-inch-thick steaks cooked medium-rare take 10 minutes to cook, flip after 5 minutes.
Time Adjustment: The answer for the question: “how long to cook steak in air fryer” is simple. Adjust cooking time based on the thickness of the steaks.
Cooking Temperature: Use a meat probe to determine doneness and remove steaks 5 degrees before reaching desired temperature as they will continue to cook during the resting period.
- Rare: 125°F (51,6°C)
- Medium-Rare: 135°F (57.2°C)
- Medium: 145°F° (62.8°C)
- Medium Well: 155°F (62.7°C)
- Well: 160°F (71.1°C)
How to reheat a steak in air fryer
You will need to preheat your air fryer to 350°F. Then place the steak in a single layer to the air fryer basket and air fry for 6-8 minutes, flip the steak halfway through cooking time period.
