Baked chicken breast with pumpkin in the pot is not spicy meal, so you can eat it as a tender meal for your stomach. Besides you van cook it easily. You need time, but the whole recipe does not require your total attention.
Ingredients
- Chicken breast – 800 gr.
- Pumpkin – 800 gr.
- Sour cream – 200 g.
- 2 onions – 150 g.
- Olive oil – 3 tbs.
- Brush for greasing
- Salt to taste
- All spice to taste
Cooking equipment
- 5 pots
- 2 big bowls
- Cutting board
- Knife
- Oven
Nutrition Facts for 100 g.
| Prep Time | 20 min. |
| Cooking Time | 1 hr and 30 minutes |
| Servings | 5 |
| Calories | 100 csal. |
| Fat | 11 g. |
| Protein | 5 g. |
| Carbohydrates | 4 g. |
How to Make Baked Chicken Breast with Pumpkin in the Pot
Step 1. Wash the pumpkin. I took two. Then peel them and remove seeds. Next cut the pumpkin into dices.
Step 2. Remove chicken skin and also chop them into cubes.
Step 3. Now work with vegetables. Peel the onion and cut them into half rings.
Step 4. Prepare pots. I have 5 about 400 ml. Grease the pots. The first layer in the pot is pumpkin, then chicken, next onion and the last one is pumpkin.
Step 5. Place the pots into the oven for 180° C (356° F) for one hour. Then add 1 and a half tbs of sour cream, bake for 10 minutes more. After 10 minutes, turn off the oven, but leave the pots in for 15 minutes longer.
Food and Drink Paring
Baked chicken breast with pumpkin in the pot is a bright autumn recipe. I like make a cup of coffee and take several cookies. Think what you have in your fridge.
Snap. Cook. Share
I like this delicious cooking idea. So, I live the recipe here. Cook and share recipe. Your family will like it. I hope your kitchen is full with love and joy. Make tasty experiments and search more.
