In this recipe, you will see how to turn ordinary pork steak into a savory masterpiece by marinating it in a delectable soy sauce blend and grilling it to perfection. This dish combines the rich flavors of soy sauce, Georgian herbs, and a hint of chili for a tantalizing fusion that will delight your taste buds. Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this grilled pork steak with soy sauce marinade is sure to impress. You can also include this recipe in low-carb or keto diet. Let’s dive into the culinary adventure!
Nutrition Facts for 100 g.
| Prep Time | 5 min. |
| Cooking Time | 10 min. |
| Servings | 2 |
| Calories | 200 csal. |
| Protein | 12 g. |
| Fat | 16 g. |
| Carbohydrates | 2 |
Equipment for Cooking
- Chopping board
- Knife
- Bowl for marinade
- Closed grill plate
Ingredients
- 1 pork steak (approximately 300g)
- 50g soy sauce
- 30g olive oil
- 1 tablespoon Georgian herbs
- 1 teaspoon ground red pepper
- 1 teaspoon ground chili pepper
- Salt, to taste
- 1 teaspoon mixed peppercorns
- Butter (for grilling)
- Sugar (optional, for caramelization)
How to Make Grilled Pork Steak with Soy Sauce Marinade
Step 1. Prepare the marinade. In a bowl, combine the soy sauce, olive oil, Georgian herbs, ground red pepper, ground chili pepper, mixed peppercorns, and a pinch of salt. Mix well to create a flavorful marinade.
Step 2. Marinate the pork steak. Place the pork steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 12 hours. This allows the flavors to infuse into the meat.
Step 3. Grill the pork steak. Preheat your grill to medium-high heat. Remove the marinated pork steak from the fridge and let it come to room temperature for about 30 minutes. Clean and oil the grill grates to prevent sticking. Place the marinated pork steak on the preheated grill.
Grill for about 4-6 minutes per side, or until it reaches your desired level of doneness. You can use a meat thermometer to check for doneness; pork is safe to eat when its internal temperature reaches 145°F (63°C).
Step 4. Rest and Slice. Remove the grilled pork steak from the grill and let it rest for a few minutes. This allows the juices to redistribute and keeps the meat moist.
Food and Drink Paring
A universal and obvious addition to steak would be potatoes – mashed, fried, and its variations. Pork also pairs excellently with asparagus, Brussels sprouts, or spinach; these vegetables can be sautéed in cream or boiled. You can also serve the grilled meat with your favorite side dishes, such as grilled vegetables, rice, or a fresh salad. I have mustard, green onions, sliced tomato and basil as additions to the meat here.
Concerning wine try pairing red wines like Grenache, Cabernet Franc, or Merlot with your steak. They complement the salt and seasonings used for meat preparation perfectly.
Enjoy your delicious grilled pork steak with soy sauce marinade!
Snap. Cook. Share
After trying grilling, you’ll become a recipe enthusiast. Save the recipe for this steak. It’s simple and enjoyable to cook. What could be better than well-cooked meat with spices? Come into the kitchen in a good mood and treat yourself and your loved ones to a new delicious dish!
