In the bustling kitchen realms, where ingredients merge into culinary spells, behold the enchanting recipe for avocado butter recipe —a fusion of creamy richness and subtle flavors awaiting your mastery.
Nutrition Facts for 100 g.
| Prep Time | 5 min. |
| Cooking Time | 5 min. |
| Servings | 5 |
| Calories | 496 csal. |
| Protein | 1 g. |
| Fat | 53 g. |
| Carbohydrates | 4 g. |
Ingredients
- 1 Avocado
- 1 Garlic Clove
- Juice of Half a Lemon
- Salt (to taste)
- 100 g. Butter
How to Make Avocado Butter
Step 1. Unveiling the Avocado Magic. Gently coax the flesh from the avocado, embracing its verdant allure. Include a clove of garlic to join this enchanting journey.
Srep 2. The Whirlwind in the Blender’s Embrace. Into the blender bowl, place the avocado, the alluring garlic, the zesty essence of lemon juice, and a sprinkling of salt to beckon forth the flavors.
Step 3. Summoning the Butter’s Elixir. Add the creamy butter and blend, ensuring its incorporation into the verdant blend. Let the symphony of flavors merge into a harmonious alliance.
Step 4. Embrace of the Avocado Butter. Once the blending symphony concludes, marvel at the creamy amalgamation before you—a vibrant, luscious avocado butter, bursting with flavor and potential.
Food Paring
Allow this avocado-infused cream to adorn slices of bread, transforming them into canvases for your culinary artistry. Optionally you can fry slices of, letting heat and sizzle weave a tale of crispy delight.
In this culinary enchantment, the humble avocado metamorphoses into a spread fit for the most discerning of palates. Be it on toast or amid the sizzle of a pan, this avocado butter stands as a testament to simplicity, taste, and the wondrous alchemy of the kitchen.
Snap. Cook. Share
Share the tale of this culinary alchemy, where the humble avocado joins forces with garlic, lemon, and butter, transforming into a spread fit for both the breadboard and the sizzling skillet. Imagine it as a gift—flavorful delight—to those seeking a twist in their culinary adventures.
