Spanish cuisine is known for its bold and flavorful dishes, and one such popular dish is Pollo al Chilindrón or Chicken Chilindron. Recipe involves stewing tender chicken in a sauce made with wine and chili peppers – a perfect blend of sweet and spicy flavors that will tantalize your taste buds. So, roll up your sleeves and let’s get cooking!
- Chicken thighs — 6 pieces (breast or whatever part of the chicken is currently in the refrigerator)
- Bacon — 200 g.
- Tomato — 2
- Bell peppers (green and red) — 2
- Onion — 1
- Wine — 1 Glass (red dry)
- Olive oil — 100 g.
- Chili pepper — 1
- Garlic — 4 cloves
- Sugar — to taste
- Salt — to taste
- Black ground pepper — to taste
How to make pollo al chilindrón (chicken chilindron recipe)
Step 1. Begin by cutting the bacon into small pieces and frying it along with the chicken in butter until golden brown. Cover the pan with a lid for 5 minutes, and then remove the chicken from the pan.
Step 2. Next, cut up all the vegetables and fry the onion in the same pan. Add the tomatoes and let them simmer for 5 minutes before adding the chopped peppers. Allow this mixture to cook for around 7 minutes, and then season with sugar, salt, and pepper.
Step 3. Now, return the chicken to the pan and add the wine, olive oil, and parsley. Cover the skillet and let everything simmer for 30 minutes until the chicken is cooked through and the flavors have melded together.
Step 4. Finally, serve your delicious сhicken сhilindron to the table for exzmple with potato and enjoy! With its burst of flavors and varied textures, this dish is sure to impress your taste buds and leave you feeling satisfied. So why not give it a try and elevate your meal today? Bon appetit!