Bagels with Minced Meat in the Oven

Bagels with minced meat in the oven
Bagels with minced meat in the oven

In the world of bustling kitchens where ingredients dance and flavors mingle, there exists a delightful recipe: Bagels with minced meat baked in the oven. It is a true tale of simplicity and savory indulgence.

Nutrition Facts for 100 g.

Prep Time25 min.
Cooking Time15-20 min.
Calories213 csal.
Protein13 g.
Fat9 g.
Carbohydrates21 g.

Coooking Equipment

  • Baking dish
  • Foil
  • Knife
  • Cutting board
  • Plates for storing ingredients and for serving
  • Strainer to remove bagels.


  • Bagels (20-24 pieces or more) – 300 g.
  • Milk – 300 ml.
  • Ground black pepper (to taste)
  • Salt (to taste)
  • Stuffing:
  • Stuffed meat – 350 g.
  • Hard cheese – 100 g.
  • Parsley and dill (2-3 sprigs) – 20 g.
Bagels with minced meat in the oven ingredients

How to Make Bagels with Minced Meat in the Oven

Step 1. Prepare the ingredients: Bagels, milk, ground black pepper, and salt. Choose your minced meat—beef, pork, or a blend. For the stuffing, you’ll need hard cheese, , and parsley.

Step 2. rate the cheese using a medium or fine grater. Any cheese of your liking will suffice—Russian, mozzarella, or suluguni.

Step 3. Finely chop the parsley. Optionally, add other herbs like dill, green onion, or cilantro.

Step 4. Combine minced meat, half of the grated cheese, herbs, salt, and pepper in a bowl. Allow the mixture to rest for 30 minutes.

Step 5. Prepare the dried bagels—use round, not too thin.

Step 6. Pour the milk and soak the bagels in it for about 25 minutes. They should soften slightly but not lose their shape entirely.

Step 7. Remove the bagels from the milk on to the plate. You ca use this milk for cooking pancaces or porridge.

Step 8. Line a baking dish with foil, grease it, and place the soaked bagels in a single row.

Step 9. Fill the bagels with the prepared minced meat mixture, shaping small even balls of meat. Then cover with squares of cheese.

Step 10. Bake in an oven preheated to 180°C for 20 minutes, using the “top + bottom” mode if available. Enjoy this savory delight!

Drink Paring

For these bagels with minced meat a glass of tomato juice would be a perfact option. You will have an easy breakfast or dinner. Also this recipe can be a snack or an appetizer. Your gusets would be pleased. The recipe can be paired with alcohol, something like to eat after.

Snap. Cook. Share

I hope you will enjoy bagels with minced meat cookied in the oven in a good company. Save this recipe and make a good did: cook it for those you love. Let’s every day brings you ha[[iness and magic into your kitchen.