The recipe for Georgian-style Beetroot Pkhali with Walnuts is a delightful and vibrant dish that’s easy to make and offers a stunning outcome. Here’s a step-by-step guide to preparing this flavorful dish:
Here are the cooking instruments you might need to prepare the Georgian-style Beetroot Pkhali with Walnuts recipe:
- Baking tray or oven grate
- Blender or Food Processor
- Knife and Cutting Board
- Mixing Bowls
Ensure all these cooking instruments are clean and ready to use before starting the cooking process. Adjustments can be made based on personal preferences and available kitchen tools.
Nutrition Facts for 100 g.
|Prep Time||2 hr.|
|Cooking Time||20 min.|
- Beetroot – 400 g.
- Garlic – 25 g.
- Walnuts – 200 g.
- Herbs (Parsley, Cilantro, Dill) – 30 g.
- Red wine vinegar – 2 tbs.
- Salt and ground black pepper to taste
How to Make Beetroot Pkhali Recipe with Walnuts
Step 1. Ensure high-quality walnuts without bitterness for enhanced flavor. Rinse and pat dry the walnuts, toasting them lightly in a pan for added aroma.
Step 2. In a blender or food processor, combine the walnuts and washed, dried herbs. I have dill. Blend until they form a smooth mixture, then transfer it to a bowl.
Step 3. Wash it and cut the tail. Wrap the beetroot in a foil. Cook it until tender. If roasting in the oven, it may take around two hours at 180° Celsius (356 ° Fahrenheit), but adjust based on the size of the beetroot. Once cooled, peel and cut the beetroot into chunks for easier blending.
Step 4. Peel and wash the garlic, then add it to the blender with the beetroot chunks. Blend until smooth.
Step 5. Transfer the blended beetroot and garlic to the bowl with the walnut-herb mixture. Add red wine vinegar, salt, and spices. Mix everything thoroughly.
Step 6. Shape the mixture into small balls, flattening the tops. Optionally, decorate them with additional walnuts, herbs, or pomegranate seeds.
Step 7. Your Georgian-style beetroot pkhali with walnuts is ready to be served and savored!
This recipe is versatile, allowing for variations with different vegetables like cabbage, spinach, zucchini, bell peppers, among others. It’s a quick, simple dish using easily accessible ingredients that yield a stunning result.
Remember to wash root vegetables thoroughly before use and adjust spices and seasonings according to personal taste preferences. Be cautious with spices, especially if trying a new one, as some can overpower the dish if used excessively.
Food and Drink Paring
The Georgian-style beetroot pkhali with walnuts offers a unique blend of flavors that can be complemented with various food and drink pairings. Here are some suggestions:
Flatbread or crackers: Serve the pkhali with freshly baked flatbread or a variety of crackers for a delightful texture contrast.
Cheese platter: Pair it with a cheese platter featuring mild cheeses like feta, goat cheese, or a creamy cheese like brie to balance the earthy flavors of the Pkhali.
Grilled meats or fish: The vibrant flavors of the beetroot pkhali can contrast well with grilled meat like chicken, pork, beef lamb, or fish, adding a refreshing element to the dish.
Georgian wine: Serve Georgian wines like Saperavi or Rkatsiteli, known for their unique flavors and ability to complement Georgian cuisine.
Herbal tea: A cup of herbal tea, such as mint or chamomile, can provide a soothing and refreshing accompaniment to the beet pkhali.
Sparkling water: The effervescence of sparkling water can cleanse the palate between bites and enhance the flavors of the Pkhali.
Non-alcoholic cocktails: Consider a non-alcoholic cocktail like a citrusy mocktail or a refreshing cucumber-infused drink to contrast the richness of the dish.
These pairings aim to complement the rich, earthy flavors of the beetroot pkhali with refreshing, contrasting elements, creating a well-rounded dining experience. Adjustments can be made based on personal preferences and availability of ingredients.
Snap. Cook. Share
This recipe is a versatile idea, allowing for variations with different vegetables like cabbage, spinach, zucchini, bell peppers, among others. It is a quick, simple dish using easily accessible ingredients that yield a stunning result.
Always wash root vegetables thoroughly before use and adjust spices and seasonings according to personal taste preferences. Try not to add to much spices, especially if trying a new one, as some can overpower the dish if used excessively
Enjoy this flavorful bright dish and surprise your guests with its delightful taste! We cordially invite you to snap, cook and share this recipe, and let’s revel in the joy of creating and enjoying delicious meals together.