Chicken with mushrooms is an easy recipe that you can cook for breakfast or a hearty dinner after a hard-working day. You will spend about 40 minutes for the whole cooking process. The cooker can also exclude some ingredients or substitute them with those products you have in your fridge.
Green beans contain many fibers that help the digestive tract work. They also boost the immune system and help to mitigate the feeling of hunger, thought it is a a low-fat recipe.
Ingredients for chicken with green beans
- Chicken breast — 300 g.
- Mushrooms (champignons) — 300 g
- Green beans — 300 g.
- Garlic — 2 cloves.
- Sour cream 1 tbs. or cream — 50 g.
- Salt — to taste
- Pepper — to taste
- Favorite seasoning — to taste
- Vegetable oil — 2 tbs.
- Soy sauce — 1 tbs.
How to make chicken with mushrooms
Step 1. Cook green beans in the steamer basket. When water starts boiling, cook for 10 minutes, then remove from the heat. Let the green beans cool down while you are working with other ingredients.
Step 2. Cut the chicken breast into dices. Heat the pan and fry meat about 10 minutes.
Step 3. Wash mushrooms, and cut them into quarters or halves. Also, wash the onion and cut it into rings or halve rings. Add champignons and onion to the pan with chicken breast.
Step 4. Stir everything and add salt and pepper for 10 minutes more. Add steamed green beans and mix again.
Step 5. Add chopped garlic, season to your taste and add one tablespoon of sour cream.
Step 6. Mushrooms have a neutral taste, to enhance it, while frying, add a little soy sauce to them (1 tablespoon). This will help to strengthen inexpressive champignons taste. They will acquire a truly “mushroom” taste when cooked. Cook 5 minutes more. Then turn off the heat. Let the dish be in the pan under lead for another 5 minutes.
The garlic mushroom chicken is ready. Enjoy your meal!
