Expand your daily menu with grilled pork steaks with mushroom sauce. Hearty meal is eaten to get enough energy for your body. Is it not the miracle that we can make small daily wonders in the kitchen. The recipe is well-balanced and can be used for those who follow keto or moderate carbonate diet.
Ingredients
- Pork neck – 500 g.
- Mushrooms – 300 g.
- Sour cream (20%) – 300 g.
- Onion – 1 medium-sized (100 g.)
- 1 large clove of Garlic
- Nutmeg – 1 teaspoon
- Salt – 1 teaspoon
- Pepper – 1 teaspoon
- Butter – 70 g.
- Oil – 30 g.
Nutrition Facts for 100 g.
| Prep Time | 15 min. |
| Cooking Time | 1 hr. |
| Servings | 3 |
| Calories | 233 csal. |
| Protein | 7 g. |
| Fat | 22 g. |
| Carbohydrates | 2 g. |
How to Make Grilled Pork Steaks with Mushroom Sauce
Step 1. Mushroom Sauce:
- Place butter in a hot frying pan. Once partially melted, add oil and diced onions.
- Sauté until the onions turn translucent, then introduce the mushrooms, cooking until they become tender.
- Add minced garlic, salt, pepper, and fry for 40 seconds. Pour in the sour cream, and simmer until the sauce thickens. Your mushroom sauce is ready.
Step 2. Grilling the Pork Steaks:
- Season the pork neck steaks generously with salt, pepper, and a touch of oil.
- Grill the seasoned steaks for 8-10 minutes, ensuring they are thoroughly cooked.
- Cover the steaks for the last 5 minutes of grilling. Once grilled, pour the prepared mushroom sauce over the steaks.
Food and Drink Paring
Serve alongside your choice of side dish. Potato, rice, fresh green salad would be a perfect option. This recipe offers succulent grilled pork steaks, adorned with a rich and savory mushroom sauce, making for a delectable meal that pairs well with various red dry or semi-dry vines.
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