Light chicken soup with fresh sorrel and vegetables is a great lunch option if you have 1 hour of time. Boiled chicken breast, potatoes, carrots and onions form the basis of the soup, the addition of boiled eggs makes the dish hearty, and sorrel – a pleasant sourness in the aftertaste. Quick, simple and appetizing. Try it!
Cooking Equipment
- A saucepan of 3 l.
- A pan for frying
- Knife
- A cutting board
- Small saucepan for boiling eggs.
- Several plates for vegetables.
- A plate for serving
- Cooking spatula
Nutrition Facts for 100 g.
| Prep Time | 15 min. |
| Cooking Time | 50 min. |
| Servings | 5 |
| Calories | 89 csal. |
| Protein | 10 g. |
| Fat | 2 g. |
| Carbohydrates | 6 g. |
Ingredients
- Chicken breast 300 g.
- Salt
- Carrot 60 g.
- Onion 50 g.
- Potato 300 g.
- Boiled eggs 2
- Dill 20 g.
- Parsley 20 g.
- Sorrel 60 g.
- Some spices for soup
- Olive oil for frying
- 1 Sour cream for the plate
How to Make Chicken and Sorrel Soup
Step 1. First of all, gather all the ingredients. You need wash and peal vegetables. The weight of ingredients is optional you may use more sorrel, carrot, boiled eggs etc. It all depends on your taste.
Step 2. Pour the water into the saucepan. Place it on the heater. Let it boil.
Step 3. While the meat is boiling. You need to chop onion, grate carrot and dice potato. Add potato to the boiled broth on the heater. Let it boiling for 15 minutes.
Step 4. In a separate pan fry grated carrot and chopped onion till golden color. Add some salt.
Step 5. Boil 2 eggs for 10 minutes. They have to be hard boiled. Then substitute the water from the eggs with the cold one. Lay the eggs for ten minutes more to get room temperature. Peal them and chop.
Step 6. Wash and chop the greens: sorrel, dill and parsley. Add soup spices: fried garlic, carrot, onion, green bell pepper and red chili pepper. You may use your own spices. Wait five minutes. Then place chopped eggs wait 2 minutes more.
Step 7. When the chicken and sorrel soup is ready you may eat it as it is, but it would be better to serve it with 1 table spoon of sour cream. Enjoy your meal!
Snap. Cook. Share.
Do not hesitate to cook chicken and sorrel soup. It is not very common. You will like it in summer and cold winter. Save to cook later and share your result with friends.
