Curd Cheese Lavash Dessert Recipe

Curd Cheese Lavash Dessert Recipe
Curd Cheese Lavash Dessert Recipe

Welcome to the world of culinary delight! Today, you will see scrumptious treat that will satisfy your sweet tooth and leave you craving for more. Curd cheese lavash dessert recipe is a heavenly combination of creamy cottage cheese, luscious fruits, and a touch of sweetness, all nestled within a flaky lavash bread. This recipe is perfect for anyone who loves desserts bursting with flavors and textures. Whether you are an experienced home baker or a kitchen enthusiast, this delightful creation will surely become one of your favorites.

Why This Recipe Is Great

Curd cheese lavash Dessert is a versatile and easy-to-make dish that offers a delightful twist on traditional desserts. With the richness of cottage cheese, the sweetness of fruits, and the flakiness of lavash bread, it brings together a symphony of flavors and textures that will leave your taste buds dancing with joy. It’s a fantastic option for parties, family gatherings, or simply as a sweet indulgence after a delicious meal.

This dessert also offers flexibility in terms of ingredients. You can customize the fruits to your liking, allowing you to experiment with various combinations such as banana, raspberries, gooseberries, and currants. The recipe swaps and variations provided below will help you explore even more delightful possibilities.

So, whether you are looking for a new dessert to impress your guests or simply want to treat yourself to something special, our cheese lavash dessert is the perfect choice!

Nutrition Facts

Prep Time10 min.
Cooking Time20 min.
Protein8 g.
Fat4 g.
Carbohydrates18 g.

Ingredients You’ll Need

For the Lavash Topping:

  • Eggs 2 pcs.
  • Sugar 3 tbsp.
  • Vanilla to taste
  • Sour cream 200 g.
  • Lavash bread
  • Butter for greasing 30 g.

For the Filling:

  • Cottage cheese 400 g.
  • 2 eggs
  • 4 tbsp sugar
  • Vanilla
  • Banana 1 pc.
  • Raspberries 50 g.
  • Gooseberries 50 g.
  • Black Currants 50 g.
Ingredients for Curd Cheese Pita Dessert.jpg

Kitchen Equipment Needed

Before you embark on this delightful baking adventure, make sure you have the following kitchen equipment ready:

  • Mixing bowls
  • Whisk
  • Baking sheet
  • Oven
  • Wooden board

How to Make Curd Cheese Pita Dessert Recipe

Step 1. Preheat your oven to 180°C (356°F) to ensure it’s nice and toasty when it’s time to bake our delicious dessert.

Step 2. In a mixing bowl, combine the cottage cheese, 2 eggs, 4 tbsp of sugar, and a dash of vanilla to create the luscious filling for our lavash dessert. Mix well until all the ingredients are fully incorporated.

Step 3. Lay the lavash bread on a wooden board. Pour the prepared curd cheese filling over the lavash bread, spreading it evenly to cover the entire surface.

Dtep 4. Now, it’s time to get creative! Arrange the filling – banana slices, raspberries, gooseberries, and currants separately om lavash. So you will have rolls with different cheesy and berry filling. adding a burst of fruity sweetness to our dessert. Wrap lavash with barries in roll.

Step 5. Greese the square or rectangular baking sheet with butter.  Place sweet cheesy rolls in it.

Step 6. Pop the baking sheet into the preheated oven and bake for 20 minutes or until the lavash bread turns golden brown, and the filling sets perfectly.

Step 7. Once done, take out the dessert from the oven and let it cool for a few minutes. Cut it into delectable slices and serve with a smile! You may add raspberries, kiwi or apricot.

Curd Cheese Pita Dessert Recipe

Tips and Shortcuts

  • If you’re short on time, you can use pre-made lavash bread for this recipe. However, making the lavash from scratch adds a lovely homemade touch and is worth the effort.
  • For a healthier twist, you can use honey or maple syrup instead of sugar in both the filling and the toppings.
  • Feel free to experiment with different fruits and berries according to the season or your preferences. Peaches, blueberries, or blackberries can also be fantastic additions.

Recipe Swaps and Variations

Our Cheese Lavash Dessert is incredibly versatile, allowing you to switch up ingredients and create exciting variations:

  • Chocolate Lover’s Dream: Add chocolate chips to the filling and top the dessert with a drizzle of melted chocolate for an indulgent chocolate twist.
  • Tropical Paradise: Replace the banana and berries with slices of mango, kiwi, and pineapple for a tropical escape in every bite.

Food and Drink Pairings

To complement the delightful flavors of our Cheese Lavash Dessert, we recommend pairing it with a cup of freshly brewed coffee or a scoop of vanilla ice cream. The contrast of the warm, flaky lavash dessert with the cool creaminess of the ice cream is simply divine.

Coffee with Cognac (Coffee the Amélie Way)

How to Store Leftovers

If you happen to have any leftovers (though we doubt there will be any!), you can store them in an airtight container in the refrigerator for up to two days. Simply reheat the dessert in the oven for a few minutes before serving to enjoy it as if it were freshly baked!

Frequently Asked Questions (FAQs)

Q1: Can I make the filling in advance?

Absolutely! You can prepare the filling ahead of time and store it in the refrigerator until you’re ready to assemble the dessert.

Q2: Can I use frozen fruits for the toppings?

Yes, frozen fruits work just as well for the filling . Just make sure to thaw them before adding them to the dessert.

Q3: Can I replace the sour cream with yogurt?

Yes, you can swap sour cream with plain yogurt if you prefer a tangier flavor.

In Conclusion

Indulge yourself and your loved ones with the delightful sweetness of our cheese lavash dessert. With its creamy filling, fresh fruits, and flaky lavash bread, this dessert is a showstopper that will leave everyone craving for more. Don’t hesitate to get creative with the toppings and variations, and share your unique creations with us!

If you enjoyed this recipe, don’t forget to share it with your friends and family. And don’t miss out on our upcoming recipes by subscribing to our blog. Happy baking!

Be the first to comment

Leave a Reply

Your email address will not be published.