Goat fat is a rare enough product. It has a wide range of applications, in medicine, cosmetology, cooking. So, what are the goat fat benefits? First of all, a large amount of vitamins and minerals. Goat fat contains vitamins A, all B vitamins, as well as C, D, E, trace elements, polyunsaturated fats, coenzymes, antioxidants. Minerals contained in goat fat activate and enhance cell metabolism, strengthen the body.
Nutrition Facts for 100 g of Goat Fat
| Protein | 0.1 g. |
| Fat | 99 g. |
| Carbohydrates | 0 g. |
| Unsaturated fats | 67 g. |
| Saturated fats | 0.2 g |
In the presence of intravenous fat of the goat, it can be made at home. The question arises, how to melt goat fat properly.
Cooking Equipment
- A glass container with a lid for storage.
- A large saucepan to melt goat fat in
- A wooden spatula to stir the product while heating.
- A strainer for straining.
How to melt goat fat at home. Instructions step by step
Step 1: Preparation of Goat Fat
- Clean the goat fat from impurities and meat residue.
- Cut the fat into small pieces for faster melting.
- Make sure the goat fat is odorless to avoid unpleasant aromas when melting.
Step 3: Goat Fat Melting Process
- Heat a pan over medium heat and gently place the goat fat pieces inside.
- Melt the fat, stirring occasionally with a wooden spatula to evenly distribute the heat.
- Take care not to let the fat come to a boil or overcook.
Step 4: Separating the Fat and Filtering out the Fat
- When the goat fat is completely melted, use a strainer to separate the lard from the fat.
- Filter the fat to remove any residue or impurities.
- Allow the fat to cool and solidify.
Step 5: Storing and Using the Melted Goat Fat
- Pour the melted goat fat into a glass container and cover tightly with a lid.
- Store the fat in a cool and dark place to keep it fresh.
- Use the melted goat fat as a base for dishes or for cosmetic purposes.
Additional Tips to Melt Goat Fat
- Make sure the goat fat is fresh and has not been frozen before melting.
- Constantly monitor the melting process and the degree of heat to avoid overheating or overcooking the fat.
- When using melted goat fat in cooking, check it for allergic reactions beforehand.
- Clean tools and utensils of fat residue immediately after use for convenience and to preserve their longevity. – If necessary, melted goat fat can be frozen for longer storage
