Mushroom rice with sour cream recipe

A garnish to meat is also an essential component of the meal general expression. I can suggest a mushroom and rice side dish easy recipe for a chicken or turkey. lease your family with a delicious and fragrant dish.

Ingredients

  • Mushrooms 鈥 500 g.
  • Rice 鈥 200 g.
  • Onion 鈥 2 medium pcs.
  • Carrot 鈥 1 big psc.
  • Sour cream 鈥 500 g.
  • Dill and parsley 鈥 small bunch
  • Salt and ground black pepper to taste
  • Bay leaf 鈥 1 pc.
  • Vegetable oil for frying 鈥 2 tbs.

How to cook mushroom rice with sour cream

  1. Fry onions, carrots and mushrooms in vegetable oil. After frying, combine everything with sour cream, simmer a little more, and add salt, pepper, bay leaf, and other spices to taste.
  2. Cook the rice separately. For 200 g. of rice, take 400 ml. of water. Do not forget to stir it during cooking. Otherwise, the rice may burn during the cooking process. The rice is cooked until the water covers it by a centimeter.
  3. Remove it from the hot plate, mix it with fried mushrooms, cover it with a lid and let it brew for 20 minutes.
  4. Decorate the rice and mushroom garnish with parsley or drill. So, you have a nice mushroom and rice side dish dinner!
Mushroom rice with sour cream calories

Enjoy your meal!

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