Welcome to my kitchen, dear food enthusiasts! Today, I have an exquisite treat for you – Nalysnyky with minced chicken and mushrooms. Nalysnyky, a beloved Ukrainian dish, are thin, delicate pancakes filled with a variety of delightful ingredients. From sweet fillings like cottage cheese and jam to savory ones like minced chicken and mushrooms nalysnyky cater to everyone’s taste buds. In this blog post, I’ll guide you through the step-by-step process of making these delectable pancakes, along with some culinary secrets, tips, and suggestions for a lip-smacking experience.
Nutrition Facts for 100 g.
|Prep Time||5 min.|
|Cooking Time||1 hr. 15 min.|
Who is This Recipe For?
This nalysnyky recipe is perfect for anyone who enjoys exploring diverse flavors and textures in their culinary adventures. Whether you are a seasoned cook looking to add a Ukrainian twist to your repertoire or a food lover seeking new taste sensations, this recipe is sure to captivate your palate. The combination of minced chicken and mushrooms offers a delightful balance of savory goodness, making it an ideal dish for both lunch and dinner occasions.
Kitchen Equipment Needed
Before we dive into the recipe, let’s gather the essential kitchen equipment you’ll need to whip up these scrumptious nalysnyky:
- Mixing Bowls
- Frying Pan
- Wooden Spatula
- Measuring Cups and Spoons
- Flour 300 g
- Water 450 ml.
- Eggs 5
- Salt to taste
- Butter for frying
- Sugar 2 tsp.
- Minced Chicken 300 g.
- Mushrooms (champignons) 300 g.
- Onion 60 g.
- Carrots 60 g.
- Sunflower Oil for frying
- Ground Black Pepper, Salt to taste
How to Cook Nalysnyky with Minced Chicken and Mushrooms
Prepare the Stuffing
Step 1. Start by peeling the carrots and onions. Grate the carrots on a grater and finely chop the onions.
Step 2. Wash the mushrooms thoroughly and cut them into small cubes.
Step 3. Grease a frying pan with sunflower oil and place it over medium heat. Add the minced chicken to the pan and fry it for about 7 minutes until it’s browned.
Stepo 4. Now, add the chopped onions, grated carrots, and diced mushrooms to the pan. Season with salt and ground black pepper to taste.
Step 5. Stir the mixture well and stew it under a closed lid for approximately 15 minutes, allowing the flavors to meld. Stir occasionally and cook until any excess liquid evaporates.
Prepare the Pancakes (Nalysnyky)
Step1. In a mixing bowl, combine water and 5 eggs. Give it a good stir until well mixed.
Step 2. Gradually add flour to the bowl, salt and sugar stirring continuously to remove any lumps.
Step 3. Finally, add 2 tablespoons of sunflower oil to the batter and mix it thoroughly.
Step 4. Grease a frying pan with sunflower oil and heat it up over medium heat.
Step 5. Pour a certain amount of pancake batter into the pan, depending on the desired diameter of your nalysnyky. Spread the batter evenly across the skillet.
Step 6. Fry the pancake for about half a minute until the edges turn golden brown. Then, flip it over using a wooden spatula and cook the other side for a similar duration.
Step 7. Once cooked, remove the pancake from the pan and set it aside. Repeat this process until all the batter is used.
Step 8. Wrap fried minced chicken with mushrooms into every thin pancake. Enjoy yoy meal!
Culinary Secrets for Nalysnyky Recipe
The first and last pancake are considered special treats. The first pancake helps to gauge if the salt and sugar are perfectly balanced, while the last pancake is usually made from the leftover batter and might not be as presentable, but it’s still delightful in taste.
Although there is butter in the batter, don’t forget to grease the pan with sunflower oil before frying each pancake. This ensures they turn out beautifully golden and don’t stick to the pan.
If you do not know how much you need wattere and flower. Take them 1:1 propotion. The butter for nalysnyky need to be like kefir consistency.
Food and Drink Pairings
Nalysnyky with minced chicken and mushrooms are incredibly versatile and pair well with various accompaniments. Here are some suggestions to elevate your dining experience:
Serve the nalysnyky with a dollop of sour cream on top for added creaminess.
A fresh cucumber and tomato salad will provide a refreshing contrast to the savory pancakes.
For a complete Ukrainian feast, pair nalysnyky with a traditional borscht, a vibrant beetroot soup.
If you have any leftover nalysnyky, fret not! You can store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to indulge again, gently reheat the pancakes in a preheated oven or microwave until warmed through.
Nalysnyky Recipe Swaps and Variations
Feel free to experiment with different fillings and flavors for your nalysnyky. Here are some delightful variations:
Sweet Cottage Cheese Filling: For a sweet twist, fill the pancakes with a mixture of cottage cheese, a touch of sugar, and a hint of vanilla extract.
Mushroom and Spinach Filling: Opt for a vegetarian option by combining sautéed mushrooms with fresh spinach leaves and a sprinkle of nutmeg.
Savory Beef and Onion Filling: Swap minced chicken with minced beef and add caramelized onions for a hearty and robust filling.
1. Can I make the pancake batter in advance?
Absolutely! You can prepare the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking the pancakes.
2. Can I freeze nalysnyky?
Yes, you can freeze the cooked nalysnyky for up to 3 months. Make sure to place parchment paper between each pancake to prevent them from sticking together.
3. Can I use pre-made pancake mix instead of making the batter from scratch?
While making the pancake batter from scratch yields the best results, you can use a pre-made pancake mix if you’re short on time. Follow the package instructions for the quantity of mix and liquid required.
There you have it – a delightful journey into the world of nalysnyky with minced chicken and mushrooms. These thin, mouthwatering pancakes offer a harmonious blend of flavors that will leave you craving more. So, gather your kitchen essentials, follow the steps diligently, and indulge in the joy of preparing this traditional Ukrainian delicacy. Don’t forget to share this recipe with your friends and family and subscribe to my blog for more culinary delights! Happy cooking!