Fried Keto Shrimp with Garlic Recipe

Are you a seafood lover who’s always on the lookout for new and exciting recipes? Then you’re in for a treat! In this article, we’re going to teach you how to make a delicious Fried Keto Shrimp with Garlic recipe that’s perfect for any occasion. This recipe is not only tasty but also healthy since it’s low in carbohydrates and high in protein, making it perfect for those on a keto diet. So, let’s get started!

Ingredients

Before we begin, let’s take a look at the ingredients you’ll need for this recipe:

• Shrimps — 200 g.
• Parsley — 10 g.
• Dill — 10 g.
• Half of lemon — 50 g.
• Red Chili Pepper — 20 g.
• Garlic — 30 g.
• Salt — to taste
• Black ground pepper — to taste
• Bay leaf — 1 pc.
• Olive oil — 3 tbs.
• Teriyaki — 2 tbs.
• Wine vinegar — to taste

How to Make Fried Keto Shrimp with Garlic

Now that you have all the necessary ingredients, let’s dive into the recipe.

Step 1: Prep Work

The first step in making Fried Keto Shrimp with Garlic is to chop the garlic, greens, and chili pepper. You’ll want to chop these ingredients finely so that they cook evenly and release their flavors.

Step 2: Sauté Garlic, Greens, and Chili Pepper

Next, heat a pan over medium heat and add olive oil. Once the oil is hot, add the chopped garlic, greens, and chili pepper. Sauté them for a couple of minutes until they’re fragrant and lightly browned.

Step 3: Add Spices

Once the garlic, greens, and chili pepper are cooked, it’s time to add the spices. Add salt, bay leaf, and black ground pepper to the pan and fry for a couple of minutes.

Step 4: Add Wine Vinegar and Lemon Juice

After frying the spices, add the teriyaki sauce and lemon juice to the pan. Stir well to combine the ingredients.

Step 5: Fry the Shrimps

Now it’s time to cook the shrimps. Add the shrimps to the pan and fry for 5 minutes, stirring occasionally, until they’re cooked through and slightly pink.

Step 6: Serve Ready Keto Shrimps

Finally, it’s time to serve the fried keto shrimp with garlic. Plate the shrimp and top with chopped parsley and lemon wedges. Drizzle some teriyaki sauce on top and enjoy! You may not add teriyaki sauce and cook it like Spanish dish Gambas al ajillo. In this case the numner of carbs will be fully elliminated.

Conclusion

In conclusion, this Fried Keto Shrimp with Garlic recipe is an excellent choice for seafood lovers who are looking for a new and exciting dish to try. It’s easy to make, healthy, and bursting with flavor, making it perfect for any occasion. So, why not give it a try and surprise your taste buds?

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them first before cooking.

Can I use a different type of sauce instead of teriyaki sauce?

Yes, you can use a different type of sauce, but it might change the taste of the dish.

How many servings and calories in this recipe?

This recipe makes two servings. Calories for 100 g. — 210 ksal., protein — 11 g., fat — 17 g., carbohydrates — 3 g.