Delicious bagel and lox sandwich

bagel and lox sandwich
bagel and lox sandwich

If you’re looking for a delicious and satisfying breakfast or lunch option, look no further than a classic bagel and lox sandwich. With a few simple ingredients and some basic kitchen skills, you can create a mouth-watering meal that’s sure to satisfy. In this recipe, we’ll show you how to make a perfect bagel and lox sandwich with soft cream cheese, thinly sliced smoked salmon, and a flavorful mix of red onions, capers, and fresh dill. Follow our easy instructions and enjoy this classic deli favorite in the comfort of your own home!


  • 2 plain bagels, sliced in half
  • 115 g. cream cheese, softened
  • 130 g. smoked salmon, thinly sliced
  • 1 small red onion, thinly sliced
  • 1-2 tbsp capers
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste
Bagel and lox sandwich
Bagel and lox sandwich

How to make bagel and lox sandwich

Step 1. Preheat your oven to 375°F 190 (190 °F).

Step 2. Spread a thin layer of cream cheese on each half of the bagels.

Step 3. Layer the smoked salmon on top of the cream cheese on each bagel half.

Step 4. Top the smoked salmon with sliced red onion, capers, and chopped dill.

Step 5. Drizzle a little lemon juice over each sandwich, and season with salt and pepper to taste.

Step 6. Place the sandwich halves on a baking sheet, and bake in the preheated oven for 5-7 minutes, or until the bagels are lightly toasted and the cream cheese is warmed through.

Step 7. Remove from the oven, let cool for a few minutes, and enjoy your delicious bagel and lox sandwich!

Optional: You can also add some lettuce, tomato or cucumber slices to the sandwich to add some fresh crunch.