Sangria is a popular drink that originated in Spain and Portugal. Traditional sangria is made with red wine, chopped fruit, and a sweetener such as honey or sugar. White sangria is a variation that uses white wine instead of red. The use of fruit and other ingredients can vary depending on the recipe.
- 1 bottle (750ml) of dry white wine
- 1/2 cup brandy
- 1/4 cup triple sec
- 1/4 cup honey
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- 1 peach, sliced
- 1 cup of sliced strawberries
- 1 cup club soda
- Ice cubes
- Fresh mint leaves for garnish
How to make white sangria
- In a large pitcher, combine the white wine, brandy, triple sec, and honey. Stir until the honey is dissolved.
- Add the sliced fruit to the pitcher and stir gently.
- Chill the mixture in the refrigerator for at least 2 hours or overnight.
- When ready to serve, add the club soda and ice cubes to the pitcher and stir gently.
- Pour the white sangria into glasses and garnish with fresh mint leaves.
Cooking tips for white sangria
- Use a dry white wine such as Pinot Grigio or Sauvignon Blanc for this recipe.
- Make sure to slice the fruit thinly so it can easily infuse the Sangria with flavor.
- If you prefer a sweeter sangria, add more honey or sugar to taste.
- For a stronger sangria, increase the amount of brandy or triple sec used.
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