White sangria

Sangria is a popular drink that originated in Spain and Portugal. Traditional sangria is made with red wine, chopped fruit, and a sweetener such as honey or sugar. White sangria is a variation that uses white wine instead of red. The use of fruit and other ingredients can vary depending on the recipe.

Ingredients

• 1 bottle (750ml) of dry white wine
• 1/2 cup brandy
• 1/4 cup triple sec
• 1/4 cup honey
• 1 lemon, sliced
• 1 lime, sliced
• 1 orange, sliced
• 1 peach, sliced
• 1 cup of sliced strawberries
• 1 cup club soda
• Ice cubes
• Fresh mint leaves for garnish

How to make white sangria

1. In a large pitcher, combine the white wine, brandy, triple sec, and honey. Stir until the honey is dissolved.
2. Add the sliced fruit to the pitcher and stir gently.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. When ready to serve, add the club soda and ice cubes to the pitcher and stir gently.
5. Pour the white sangria into glasses and garnish with fresh mint leaves.

Cooking tips  for white sangria

1. Use a dry white wine such as Pinot Grigio or Sauvignon Blanc for this recipe.
2. Make sure to slice the fruit thinly so it can easily infuse the Sangria with flavor.
3. If you prefer a sweeter sangria, add more honey or sugar to taste.
4. For a stronger sangria, increase the amount of brandy or triple sec used.