Discover the simplest way to prepare air fryer roasted potatoes, suitable for even beginner cooks. This recipe results in tender and fluffy potatoes with a crispy exterior that make the perfect accompaniment to meat and fish dishes, especially when paired with a fresh vegetable salad. If you don’t have an air fryer, you can still cook these potatoes in your oven using the “grill + convection” mode or the regular baking mode.
Ingredients:
- 2-3 potatoes
- 2 tablespoons of aromatic oil (such as mustard oil)
- Salt and black pepper to taste
How to cook roast potatoes in an air fryer
Wash and peel the potatoes, then cut into thick slices. Season the potatoes with salt and pepper and drizzle with oil. Place the potato slices on the bottom rack of the air fryer.
How long to cook roast potatoes in air fryer
Set the temperature to 200°C (392°F) and timer for 20 minutes. Turn on the air fryer. After 20 minutes, carefully remove the hot lid, turn the potato slices over and rearrange for even cooking. Set the temperature and timer for another 10 minutes. Check the potatoes through the transparent lid and remove from the air fryer once they are ready, usually in 10 minutes or less.
If using an oven, preheat to 200°C (392°F) and place the potato slices on a baking sheet or wire rack. Bake for 45-50 minutes.
Serve the mouth-watering potatoes hot and enjoy! Bon Appétit!
