Welcome to our kitchen, where culinary adventures await! Today, you will see a delightful and scrumptious recipe for a oven-baked duck dish that is sure to impress even the most discerning food connoisseurs. This recipe brings together the rich and succulent flavors of duck with an exquisite blend of aromatic spices and vegetables. Whether you are a seasoned cook or a novice in the kitchen, this duck recipe in the oven is perfect for anyone looking to indulge in an unforgettable dining experience.
Who Is This Recipe For?
This recipe is a culinary gem designed for those who appreciate the art of cooking and are eager to explore new flavors. If you you have a family dinner and want your guests to enjoy dishes that are both comforting and elegant, then this recipe is tailor-made for such an occasion. It offers an excellent opportunity to showcase your cooking skills and create a restaurant-worthy meal right in the comfort of your home.
Why Duck Is Great
Duck is a versatile meat that holds its own unique charm in the culinary world. The rich and robust taste of duck meat, when combined with a blend of aromatic spices and vegetables, creates a symphony of flavors that dance on your taste buds. This recipe allows the duck to marinate and absorb the spices fully, resulting in tender, juicy, and succulent meat that melts in your mouth.
Beyond its exquisite taste, this recipe is also a feast for the eyes. The vibrant hues of the spices and vegetables, combined with the beautifully cooked duck, make for a stunning presentation that will impress your guests and elevate any dining occasion.
Kitchen Equipment Needed
Before we dive into the recipe, let’s ensure you have all the necessary kitchen equipment at your disposal:
- Oven
- Cooking thermometer
- Mixing bowls
- Baking dish or roasting pan
- Kitchen twine (for trussing the duck, if desired)
- Kitchen scissors or knife
- Oven bag
- Kitchen brush (for oiling the duck)
Nutrition Facts for 100 g.
| Prep Time | 5 hr. |
| Cooking Time | 1 hr. 30 min. |
| Servings | 5 |
| Calories | 140 |
| Protein | 5 |
| Fat | 10 |
| Carbohydrates | 7 |
Ingredients for Oven-baked Duck with Rice
Let’s take a quick look at the ingredients needed for this delightful Duck 1кг recipe:
- 1 kg duck (whole)
- 1 cup rice
- 2 cups water
- 1 medium-sized onion
- 150 grams carrots
- 1 tablespoon turmeric
- 0.5 star anise
- 1 tablespoon Khmeli suneli
- 5 peppercorns
- 3 cloves
- 2 teaspoons salt
- 1 tablespoon dried garlic
- 1 tablespoon dried red pepper
- 1 teaspoon mixed peppercorns
How to Make Oven-baked Duck with Rice
Step 1. Begin by soaking the duck in heavily salted water for 5 hours. This step helps to tenderize the meat and adds a hint of saltiness to enhance the flavor.
Step 2. In a mixing bowl, combine the dried red pepper, 1 teaspoon of salt, mixed peppercorns, and dried garlic. Sprinkle this spice mixture over the duck, and add a dash of oil. Massage the spices and oil into the duck, ensuring it is evenly coated.
Step 3. Prepare a baking dish or roasting pan and line it with aluminum foil. Preheat your oven to 180 °С (350 °F).
Step 4. Fill the cavity of the duck with the Georgian herbs, star anise, cloves. Place whole onion, and sliced carrots. on a rice mixture. Add a 1 cup of water, and the remaining teaspoon of salt together, and spread it evenly in the baking dish.
Step 5. Carefully place the marinated duck on top of the rice mixture in the baking dish.
Step 6. Cover the duck with a roasting bag, sealing it tightly to retain moisture.
Step 7. Roast the duck in the preheated oven for approximately 90 minutes, or until the internal temperature of the thickest part of the meat reaches 75 °C (167 °F). Use a cooking thermometer to ensure it’s perfectly cooked.
Step 8. Once done, remove the duck from the oven and let it rest for a few minutes before serving.
FAQ
Q: Can I use a different type of rice for this recipe? A: Absolutely! While the recipe calls for regular rice, you can experiment with different varieties like basmati or jasmine rice for a unique twist.
Q: How can I make the dish spicier? A: If you prefer a spicier kick, you can increase the amount of dried red pepper or add some chopped fresh chili to the marinade.
Q: Can I substitute duck with another meat? A: Although this recipe highlights the unique flavor of duck, you can adapt it to other meats like chicken or Cornish hen if you prefer.
Q: What are some delicious side dishes to serve with Duck? A: To complement the flavors of the duck, consider serving it with a fresh garden salad, sautéed vegetables, or garlic mashed potatoes.
Storage and Leftovers
If you have any leftovers (which is unlikely due to its delectable taste), store the duck in an airtight container in the refrigerator. It can last for up to 3 days when properly stored. For reheating, cover the duck with aluminum foil and warm it in the oven at a low temperature to retain its juiciness.
Food and Drink Pairings
This exquisite roasted duck pairs exceptionally well with a variety of beverages. For a classic and elegant choice, consider serving it with a rich, full-bodied red wine, such as a Merlot or Cabernet Sauvignon. If you prefer a non-alcoholic option, a refreshing apple cider or sparkling water with a hint of citrus will also complement the flavors beautifully.
In Conclusion
With its tantalizing blend of spices and mouthwatering flavors, roasted duck is a recipe that will leave a lasting impression on your taste buds and your guests. From its stunning presentation to its irresistible taste, this dish is a true celebration of culinary artistry.
I hope you embark on this culinary adventure and enjoy the delightful experience of preparing and savoring this remarkable duck dish. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more exciting recipes and culinary tips. Spice up your day with laughter! Wishing you a hilarious kitchen time!
