Welcome to my kitchen, fellow food enthusiasts! Today, I’m excited to share with you a delicious and hearty recipe that will warm your soul and tantalize your taste buds: Pork Ribs Borscht. This classic Eastern European dish is a medley of flavors, combining tender pork ribs with a vibrant assortment of vegetables and aromatic herbs. It’s the perfect comfort food that brings people together around the table.
In this blog post, I’ll walk you through the step-by-step process of preparing this mouthwatering borscht. Whether you’re an experienced cook looking to try something new or a beginner eager to impress your loved ones, this recipe is for you. So, let’s don our aprons and get cooking!
Who Is This Recipe For?
Pork Ribs Borscht is a dish that appeals to a wide range of palates. If you’re a meat lover, you’ll relish the tender and succulent pork ribs that infuse the soup with rich flavors. Vegetable enthusiasts will appreciate the colorful array of ingredients, from earthy beetroots to crunchy cabbage. This dish is perfect for those seeking a wholesome and nourishing meal that doesn’t skimp on taste.
Moreover, Pork Ribs Borscht is an excellent choice for family gatherings, special occasions, or simply when you want to elevate your weekday dinner to a whole new level. The warmth of the soup and the aroma of the simmering ingredients will make everyone eagerly anticipate the moment they can dive in.
Nutrition Facts
| Prep Time | 20 min. |
| Cooking Time | 1 hr. 30 min. |
| Servings | 6 |
| Calories | 138 |
| Protein | 7 g. |
| Fat | 10 g. |
| Carbohydrates | 7 g. |
Kitchen Equipment Needed
Before we delve into the cooking process, let’s make sure we have all the necessary kitchen equipment on hand:
- Large Soup Pot: To accommodate all the delicious ingredients.
- Cutting Board and Sharp Knife: For chopping vegetables and herbs.
- Wooden Spoon: Ideal for stirring and handling the borscht gently.
- Fry Pan: To sauté onions, carrots, and beetroots for that deep flavor.
- Ladle: For serving up generous portions of this delightful soup.
With our kitchen set up, it’s time to gather the ingredients and begin crafting this delightful dish.
Ingredients
Here’s what you’ll need for the Pork Ribs Borscht:
- 1 kg pork ribs: Choose high-quality, meaty ribs for the best taste.
- 250g canned beans: You can opt for kidney beans or any other type you prefer.
- 1 large carrot: Peeled and chopped into small pieces.
- 2 medium-sized beetroots: Peeled and grated for a vibrant hue.
- 500g potatoes: Peeled and diced into bite-sized chunks.
- 1 medium onion: Finely chopped for a flavorful base.
- 2-3 cloves of garlic: Minced for that aromatic kick.
- Half a bell pepper: Sliced to add color and sweetness.
- Half a lemon: Freshly squeezed lemon juice brightens the soup.
- 250-300g cabbage: Shredded to create a delightful crunch.
- 200g tomato paste or grated tomatoes: Provides a tangy tomato base.
- Salt and a mixture of peppers: To season the soup to perfection.
- 5 pcs allspice and 2 pcs cloves: Infuse the broth with warm spices.
- 1 bay leaf: For that distinctive borscht fragrance.
- Herbs: A medley of fresh herbs such as dill, parsley, or chives for a burst of freshness.
How to Make Pork Ribs Borscht
Step 1. Prepare the Ribs
In a large soup pot, bring the pork ribs to a boil. Boil for 10-15 minutes, then drain the broth. Pour fresh boiled or plain water back into the pot and continue cooking the ribs until they are tender.
Step 2. Sauté the Vegetables
In a fry pan, sauté the chopped onion until golden brown. Add the carrots and fry for another 5 minutes, then include the grated beetroots, a teaspoon of salt, and a teaspoon of sugar. Continue frying for an additional 5 minutes. Now, add the grated tomatoes (or tomato paste) and squeeze in the lemon juice. Fry until the vegetables are tender.
Step 3. Combine the Ingredients
Once the pork ribs are ready, add boiled water if needed. Next, add the diced potatoes and let them cook for 15 minutes. Now, it’s time to introduce the bell pepper, beans, and chopped cabbage to the pot. Let everything simmer together for another 15 minutes.
Step 4. Add the Beetroot Roast
Mix in the sautéed beetroot roast, allspice, cloves, and bay leaf. Allow the flavors to meld by cooking for another 10 minutes.
Step 5. Infuse with Herbs and Garlic
The final touch is to add a medley of fresh herbs and finely chopped garlic. Cook for another 5 minutes, then cover the pot and let the borscht sit for half an hour to let the flavors fully develop.
Notes and Tips
To save time, you can use pre-cooked pork ribs or a slow cooker for the initial boiling process.
For a vegetarian option, simply omit the pork ribs and use vegetable broth instead. The borscht will still be incredibly flavorful and satisfying.
FAQ
Q: Can I use a different type of meat instead of pork ribs?
A: Absolutely! While pork ribs lend a rich taste to the borscht, you can experiment with beef or even chicken if you prefer.
Q: How do I store leftover borscht?
A: Allow the borscht to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days, or freeze for up to 3 months. Just reheat on the stove when ready to enjoy again!
Food and Drink Pairings
Pork Ribs Borscht pairs wonderfully with crusty black bread, which is perfect for sopping up all the delicious broth. You can also serve it with a dollop of sour cream on top, adding a creamy and tangy element to the dish. For beverages in winter, a glass of 50 g. of vodka complements the flavors of the borscht. Ir will give the feeling of warm inside the body.
In Conclusion
Pork Ribs Borscht is a timeless and flavorful soup that brings a taste of tradition to your table. From the tender pork ribs to the assortment of vibrant vegetables, every spoonful is a delightful journey through rich flavors and hearty goodness.
I encourage you to try this recipe and share it with your friends and family. Let them experience the warmth and comfort of this classic dish. If you enjoyed this recipe, don’t forget to subscribe to my blog for more culinary adventures. Happy cooking and bon appétit!
