Welcome back, foodies! Today, I’m thrilled to share with you a delightful and scrumptious recipe that will make your taste buds sing with joy. Introducing the “Cheese Waffle Sandwich for keto diet” – a mouthwatering combination of savory cheese waffles and a delectable sandwich filling that’s perfect for breakfast, brunch, or a satisfying lunch. This recipe is easy to follow, and I guarantee it will become a favorite in your household. Whether you’re a seasoned chef or a kitchen novice, this cheesy waffle sandwich is a breeze to make and enjoy!
Who Will Love This Recipe?
This Cheese Waffle Sandwich is the ultimate treat for cheese enthusiasts, waffle lovers, and sandwich aficionados who follow low carb diet. If you enjoy experimenting with flavors and textures, this recipe is tailor-made for you. It’s a fantastic option for those who want a quick yet delicious meal that goes beyond the ordinary. Whether you’re preparing a family brunch, hosting a weekend get-together with friends, or simply want to treat yourself to something special, this recipe is the answer.
Kitchen Equipment You’ll Need
Before we dive into the recipe, let’s gather all the essential kitchen equipment you’ll need:
- Waffle iron: To make those mouthwatering cheese waffles, a good quality waffle iron is a must. Ensure it’s well-heated before cooking to achieve perfectly crispy waffles.
- Mixing bowls: Have a few mixing bowls handy to prepare the batter and any additional sauces or dressings.
- Whisk: A whisk will help you beat the egg and create a smooth batter for the waffles.
- Measuring cups and spoons: Precise measurements are essential for the success of this recipe.
- Cutting board and knife: You’ll need these to slice the tomatoes, lettuce, ham, and cheese.
- Plates and serving platter: Presentation matters, so have some attractive plates and a serving platter ready to make your dish look enticing.
- Spatula: A spatula will help you remove the waffles from the iron without any hassle.
Nutrition Facts
| Prep Time | 5 |
| Cooking Time | 15 |
| Servings | 1 |
| Calories | 804 |
| Protein | 48 |
| Fat | 64 |
| Carbohydrates | 7 |
Ingredients You’ll Need
Now that we have our kitchen equipment ready, let’s take a closer look at the delicious ingredients required for this recipe:
For the Cheese Waffles:
- 1 egg
- 1/2 cup grated mozzarella
- 1/4 cup almond flour
- 1/4 tsp. leavening agent (baking powder or baking soda)
For the Sandwich Filling:
- 50 g Ham
- 50 g Havarti cheese (or any other cheese of your choice)
- 50 g fresh tomatoes, sliced
- 30 g romaine lettuce
- 1 tbsp mayonnaise
How to Make Cheese Waffles
Step 1. Start by measuring and preparing all the ingredients. Preheat your waffle iron.
Step 2. In a mixing bowl, beat the egg until it’s well-combine
Step 3. Add the grated mozzarella, almond flour, and leavening agent to the bowl with the egg. Mix everything until you have a smooth batter.
Step 4. Pour the batter onto the preheated waffle iron and cook until the waffles are fully cooked and golden brown. This should take a few minutes, depending on your waffle iron.
Step 5. Once the waffles are done, allow them to cool completely before assembling the sandwich.
Step 6. Assembling the Cheese Waffle Sandwich
Step 7. Take one cheese waffle and place it on a plate.
Step 8. Layer it with slices of ham, Havarti cheese, fresh tomatoes, and romaine lettuce.
Step 9. Drizzle a tablespoon of mayonnaise over the filling to add a tangy kick.
Step 10. Top the sandwich with another cheese waffle to complete the delightful creation. Now, take a moment to admire your masterpiece before indulging in the heavenly flavors!
Recipe Tips and Variations
Get creative with the sandwich filling: Feel free to experiment with different ingredients to suit your taste. Add avocado slices, bacon, or grilled chicken for extra flavor and protein.
Make it gluten-free: If you’re following a gluten-free diet, swap almond flour for gluten-free flour. It works just as well and maintains the fantastic taste.
Add some herbs and spices: For an additional burst of flavor, toss some dried herbs like oregano or basil into the waffle batter.
Storing Leftovers
If, by some miracle, you have leftovers, don’t worry—they can be saved for later! Store the cheese waffles and sandwich filling separately in airtight containers in the refrigerator. When you’re ready to enjoy them again, reheat the waffles to regain their crispiness.
Food and Drink Pairings
Pair this delicious Cheese Waffle Sandwich with a fresh fruit salad or a side of mixed greens for a well-rounded meal. For a beverage, consider serving it with a refreshing glass of lemonade, iced tea, or a sparkling soda.
Frequently Asked Questions (FAQs)
Q1: Can I make the waffle batter ahead of time?
A1: Absolutely! Prepare the waffle batter in advance, store it in the refrigerator, and use it within 24 hours for best results. Give it a quick stir before cooking the waffles.
Q2: I don’t have a waffle iron. Can I make pancakes instead?
A2: Absolutely! If you don’t have a waffle iron, you can turn this recipe into savory cheese pancakes. Simply pour the batter onto a heated, greased non-stick pan and cook like regular pancakes until golden brown on both sides.
Conclusion
There you have it, folks—the delectable Cheese Waffle Sandwich recipe that will undoubtedly elevate your culinary skills and delight your taste buds. Don’t wait any longer; gather your ingredients, fire up that waffle iron, and get ready to indulge in a symphony of flavors.
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