- Chicken thigh— 400 г.
- Potato — 300 g.
- Eggs —3 pcs.
- Carrot — 200 g
- Canned corn — 300 g.
- Sauer cream —200 g.
- Mustard —1 tbs.
How to make chicken salad with eggs
Step 1. Prepare all the ingredients for the salad. You need to boil potato, carrot and eggs. Also cook chicken sigh. You may do it in two ways: boil or roast. In this salad meat was boiled meat (30 minutes cooking). Cook eggs for ten minutes in boiling water.
Step 2. Then dice vegetables (potato and carrot) and cut the eggs.
Step 3. Remove the chicken skin from the thigh. Cut chicken meat into small pieces.
Step 4. For dressing you will need to add 1 tbs mustard into low-fat sour cream, and I prefer this variant instead of mayonnaise from a supermarket.
Step 8. Combine all ingredients in a big bowl and add canned corn. Now pour the dressing on the top and mix everything well.
Step 9. Place in the fridge for an hour. Enjoy your meal!
This low-fat chicken salad with egg can be included in your diet or used for sandwich filling. The recipe has a few simple ingredients, but the combination makes an excellent, even festive food. If you like cheese you can cook chicken salad with cheese. You can also add fresh dill or parsley for a brighter appearance.
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