If you’ve ever had the pleasure of tasting traditional Georgian cuisine, you’ll know it’s a world of flavors and textures that leave an indelible mark on your palate. One such culinary gem is lavash achma with kefir cottage cheese filling. While achma traditionally involves flaky pastry and briney cheeses, this simpler version featuring lavash and kefir, goat cottage cheese is a delightful twist you can easily recreate in your own kitchen.
This recipe is for food enthusiasts who appreciate the fusion of different cuisines and flavors. It’s a fantastic option for those looking for a unique and flavorful dish to impress guests or enjoy a special meal at home. The combination of tender lavash, creamy kefir cottage goat cheese, and a hint of buttery goodness is simply irresistible.
Nutrition Facts for 100 g.
|Prep Time||115 min.|
|Cooking Time||20 min.|
Ingredients You’ll Need
Before we get started, let’s gather the ingredients:
- 250 g of thin lavash bread
- 500 ml of kefir
- 2 eggs
- 200 g of cottage goat cheese
- 70 g of unsalted butter
- A pinch of salt
To make this lavash achma recipe, you’ll need:
- Baking dish or casserole dish
- Mixing bowls and utensils
How to Make Lavash Achma with Kefir Cottage Cheese Filling
Now that we have everything ready, let’s walk through the step-by-step process of creating this heavenly Georgian delight.
Step 1: Prepare the Cottage Cheese
Start by placing the cottage cheese in a blender and giving it a quick blend until it’s smooth and creamy. This will be the delectable filling for your Achma.
Step 2: Mix the Filling
In a mixing bowl, combine the smooth cottage cheese with kefir and eggs. Stir everything together until you have a creamy, well-mixed filling. The combination of cottage cheese and kefir creates a rich and tangy flavor profile that complements the lavash beautifully.
Step 3: Grease the Baking Dish
Take a moment to grease your baking or casserole dish with some of the unsalted butter. This ensures that your Lavash Achma won’t stick to the dish while baking, making for easy serving.
Step 4: Layer the Lavash
Now comes the fun part! Begin by laying a sheet of lavash in the bottom of your greased dish, ensuring it covers the bottom and slightly up the sides. This will be your first layer, providing a sturdy base for your achma.
Step 5: Add the Filling
Next, spread a generous layer of the cottage cheese and kefir mixture evenly over the lavash. This is where the magic happens – the creamy filling will infuse into the lavash as it bakes, creating a delicious contrast of textures.
Step 6: Repeat the Layers
Continue layering with more lavash and the cottage cheese mixture until you’ve used up all your ingredients. Finish with a layer of lavash on top.
Step 7: Final Touches
To add an extra touch of indulgence, place small pieces of the remaining unsalted butter on the top layer of lavash. These will melt and create a golden, buttery crust as your achma bakes.
Step 8: Bake to Perfection
Preheat your oven to 200°C (392°F) and bake your lavash achma for about 20 minutes or until it turns a beautiful golden brown on top.
Step 9: Serving and Storing
Once your lavash achma is out of the oven, let it cool for a few minutes before slicing it into portions. This dish can be enjoyed either warm or cold, making it a versatile addition to your menu. If you have leftovers, store them in an airtight container in the refrigerator for up to a couple of days.
Can I use other types of cheese?
While the traditional recipe calls for cottage cheese (I have goat cottage cheese), you can experiment with other cheeses like feta, mozzarella, or even ricotta to create your unique twist on this dish.
Can I make it vegetarian?
Absolutely! This recipe is already vegetarian-friendly. However, if you want to make it vegan, consider using plant-based substitutes for kefir, eggs, and butter.
Can I add herbs or spices?
Certainly! Feel free to personalize your lavash achma by adding herbs like dill, parsley, or chives for a burst of freshness. A dash of paprika or black pepper can also elevate the flavor profile. You can also add black sesame seeds before baking. The layer of cheese should be the last. You will have the following result.
What should I serve with lavash achma?
This dish is a delightful standalone treat, but you can complement it with a simple salad of fresh greens or a side of pickled vegetables for a well-rounded Georgian-inspired meal.
Snap. Cook. Share
Lavash achma with kefir cottage cheese filling is a delightful journey into the heart of Georgian cuisine. It’s a dish that effortlessly combines simplicity and sophistication, making it suitable for both everyday dining and special occasions.
We hope you enjoy recreating this recipe in your kitchen and sharing it with loved ones. Remember, the beauty of cooking lies not only in the delicious results but also in the joy of the process. So, roll up your sleeves, gather your ingredients, and let the aromas of Georgia waft through your kitchen. You can also cook curd cheese lavash dessert, if you want a sweet variant o recipe.
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