The recipe is popular in the United States for a few reasons. Eggs are a relatively inexpensive and accessible food item, making egg salad a budget-friendly option for many Americans. They include healthy fats and protein to fill you up and give you energy for hours. It can be served as a sandwich, on crackers, or as a salad, making it a versatile option for different meals and occasions. Hard-boiled eggs can be made in advance, making salads a quick and easy option for busy people or for meal prep. The recipe is often associated with simpler times and is a classic American dish that has been around for generations. The combination of creamy mayonnaise, tangy mustard, and the mild flavor of eggs creates a delicious and satisfying taste that many Americans enjoy. Overall, this salad is a classic dish that has remained popular in the United States due to its affordability, versatility, convenience, nostalgia, and flavor.
- Hard-boiled eggs – 6 pcs.
- Mayonnaise – 2 tbs.
- Dijon mustard – 1 tbs.
- Vinegar – 1 tbs.
- Salt and pepper, to taste
- Celery – 2 finely chopped stalks
- Red onion – 2 finely chopped tbs.
- Fresh parsley or chives, chopped (optional)
How to make egg salad
Step 1. Peel and chop the hard-boiled eggs and set aside.
Step 2. In a a glass bowl, whisk together the mayonnaise, Dijon mustard, vinegar, salt and pepper. Stir in the chopped eggs, celery, and red onion.
Step 3. Taste and adjust the seasonings as needed, Cover and refrigerate for at least 30 minutes or up to 4 hours to allow the flavors to meld. Before serving, give the egg salad a final stir and sprinkle with chopped parsley or chives, if desired.
Enjoy your cooked meal on bread or crackers, or when you prefer keto egg salad, serve it with lettuce leaves!
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