If you’re looking for a hearty and flavorful dish that’s easy to make, look no further than patatas bravas with smoked sausages. This Spanish-inspired dish combines tender boiled potatoes with savory smoked sausages and a flavorful tomato sauce, all seasoned with herbs and spices for a delicious meal. In this recipe, we’ll show you how to make this dish step-by-step, so you can enjoy it anytime. You can also see a classic recipe of patatas bravas.
- 1.5 kg young potatoes
- 6 smoked sausages (or any you have)
- 4 capers
- 1 tomato
- 2 cloves of garlic
- 1/4 chili pepper
- A pinch of oregano
- A pinch of basil
- A few coriander seeds
- Salt and pepper to taste (I didn’t add any)
How to make patatas bravas with smoked sausages
Step 1. Peel and dice the small potatoes into large cubes and boil in salted water for 30 minutes. In olive oil, fry the finely chopped chili pepper and rinsed capers for a minute. Add the sliced sausages and fry, stirring, for another two to three minutes.
Step 2. Add chopped tomatoes, oregano, basil, and coriander seeds to the sausages. Simmer for five to seven minutes.
Step 3. Mix the boiled potatoes with the fried sausages. Optionally, garnish with herbs.
Tips for patatas bravas with smoked sausages
- Use young potatoes for the best texture and flavor.
- Be sure to rinse the capers before using them to remove excess salt.
- Adjust the amount of chili pepper to your taste preference for spiciness.
- Garnish with fresh herbs like parsley or cilantro for added flavor and color.
The recipe is perfect for any occasion. By following it and the provided tips, you’ll be able to create a meal that’s bursting with flavor and will leave everyone at the table satisfied. So don’t hesitate to give it a try and enjoy the taste of Spain in the comfort of your own home!