There are various recipes of potato pancakes with eggs or without them. The dish is very simple you will like th resut.
Ingredients
- Potato — 800 g.
- Eggs — 2 pcs.
- Sour cream — 2 tbsp.
- Olive oil — 2 tbs.
- Flour — 2 tbsp.
- Onion — 1 head
- Nutmeg — 2 pinches
- Ground black pepper — to taste
- Dried parsley — to taste
- Dried dill — to taste
- Fresh dill — 30 g.
- Semolina — 1 tbs.
How to make potato pancakes (draniki) with eggs
Step 1. Peel potatoes. Grind it in a blender or using grater. Then squeeze out excess moisture from the potato.
Step 2. Peel the onion and put it in a blender and chop it finely. Then add to the squeezed potatoes so that it does not darken.
Step 3. Break the eggs, mix everything thoroughly and add salt, pepper, and spices to your taste. I have dried parsley and dill. Also add semolina to soak liquid from potato.
Step 4. Heat the pan. Grease with vegetable oil. Put the potato-onion mixture with a spoon into the vegetable oil. Do not close the pan with a lid. Potato pancakes are fried about five minutes.
Step 5. Separately finely dill mode. You can also add finely chopped garlic if you like it spicier. We spread on portions, sprinkle with dill and add a couple of tablespoons of sour cream. It is possible to replace sour cream with tomato sauce. Enjoy your meal!
