Salad with turkey, peaches and gorgonzola cheese

I like peaches.  Very often I buy them for my home table menu and include in salad recipes.  This is one of them I recommend!

Ingredients

• Lettuce leaves — 5-6 pcs.
• Peach — 3 pc.
• Turkey fillet — 300 g.
• Gorgonzola cheese — 100 g.
• Small red onion — 1 pc.
• Sunflower seeds — 3 tbs.
• Fresh mint leaves — 5-6 pc.
• Balsamic vinegar — 1 tbs.
• Olive oil — 2 tbs.
• Salt, pepper — to taste

How to cook salad with turkey, peaches and gorgonzola cheese

1.  Fry the sunflower seeds in a dry frying pan, so that they are lightly browned, stirring frequently. Put fried seeds on the plate.
2. Carefully chop the turkey fillet, rub with salt and pepper. Pour a tablespoon of olive oil into a preheated frying pan and fry the turkey fillet over medium heat for about 5 minutes on each side.
3. Wash the lettuce leaves, dry and cut them  into strips. Then put strips on a plate.
4. Cut the onion into thin slices and put it on the lettuce.
5. Сut into strips fried turkey fillet and place it to other ingredients.
6. Add peach slices and small cubes of gorgonzola cheese.
7. Sprinkle everything with fried seeds and torn mint leaves.
8. Finally add one  tablespoon of balsamic vinegar and olive oil.

Salad with turkey, peaches and gorgonzola is ready. Other salad recipes you can see here.

Enjoy your meal.