Braised pork tenderloin with apples

You can cook braised pork tenderloin with apples for a family breakfast or for a festive table. Your guests will appreciate this recipe. You can serve it with potato side dish.

Ingredients

• Pork — 500g.
• Apples — 2-3 pcs.
• Onion — 1pc.
• Mustard sauce — 3 tbs.
• Salt, ground pepper — to taste
• Vegetable oil for frying — 2 tbs.

How to make braised pork tenderloin with apples

1. Cut the pork into pieces about 1 cm thick.
2. Season with pepper and salt.
3. Rub with mustard sauce and leave for two hours in the fridge.
4. Heat the vegetable oil in a frying pan and fry the meat on each side until golden brown color. Then cover with a lid and braise to readiness over low heat.
5. Prepare apples and onions for cooking. Wash the apples, do not peel the skin. Peel the onion.
6. Slice the onion. Remove the seeds from the apples and cut them into big wedges.
7. Put the apples to the onion and fry together for 2-3 minutes so that the apples give juice but do not fall apart. Serve braised pork tenderloin with apples hot.

Enjoy your meal!