Lazy Achma

Achma recipe belongs to is a Georgian national cuisine.  Classic achma is a recipe for a Georgian cheese pie made of a large number of layers of dough, which is slightly boiled. As a filling for achma you can use suluguni, Ossetian cheese or their mixture. I made a simple analog of this dish, its lazy version.  I had a decent amount of goat cheese, which is used here. If necessary, sour cream can be replaced with kefir. It will take 400 ml for this volume.

Equipment for Cooking

• Oven
• Board
• Nife
• Bowl
• Fock

Ingredients Lazy Achma

• Goat curd cheese  — 500 g.
• Sour cream (or kefir 400 ml.) — 200 g.
• Eggs — 5 pcs.
• Green onion — 60 g.
• Salt to taste
• Lavash — 200 g.
• Sesame seeds to taste
• Salt to taste
• Olive oil – 2 tbs.

Nutrition Facts for 100 g.

Prep Time	15 min.
Cooking Time	35 minutes
Servings	6
Calories	190 csal.
Protein	10 g.
Fat	11 g.
Carbohydrates	10 g.

How to Make Lazy Achma

Step 1. In a mixing bowl, combine the goat curd cheese, sour cream, and eggs. Mix well until you have a smooth and creamy cheese mixture.

Step 2. Chop the green onions finely and add to cheese. Season with salt and pepper to taste. Set this mixture aside

Step 3. Take your lavash sheets and lay them out on a clean surface.

Step 4. Grease a baking dish with butter or olive oil to prevent sticking.

Step 5. Place one sheet of lavash at the bottom of the baking dish.

Step 6. Spread a layer of the goat cheese mixture evenly over the lavash.

Step 7. Repeat this layering process, using the remaining lavash, cheese mixture, and green onions until all the ingredients are used up. You can make as many layers as you like, but usually, two or three layers work well.

Step 8. Finish with a final layer of cheese and sesame cheese.

Step 9. Sprinkle sesame seeds over the top layer of lavash. You can use as many or as few sesame seeds as you prefer.

Step 10. Preheat your oven to 350°F (175°C).

Step 13. Bake the dish in the preheated oven for about 25-30 minutes or until the lavash is crispy and golden, and the cheese mixture is bubbling and slightly browned.

Step 12. Remove the dish from the oven and let it cool for a few minutes before serving.

Step 13. Slice your Goat Cheese and Green Onion Stuffed Lavash into squares or rectangles and serve warm.

Enjoy your delicious homemade Goat Cheese and Green Onion Stuffed Lavash! It’s a delightful appetizer or snack that combines the creaminess of goat cheese with the freshness of green onions, all wrapped up in crispy lavash.

Food and Drink Paring

Goat cheese and green onion stuffed lavash or lazy achma is an easy recipe. It can be served as appetizer as a separate dish. I like to eat for breakfast with a cup of tea.  You can also cook a fresh vegetable salad and serve all together.

Snap. Cook. Share

Thank you for reading. If you like this lazy achma cook and share it in a way you prefer. I greet every visitor here. Kisses and Hubs. Enjoy your life and season up your day with a happy smile!