What could be tastier than flavorful baked pork with garlic? This is a very simple recipe. It is suitable for a keto diet, despite the presence of honey. If you stick to your carbohydrate intake per day, you can definitely eat thi baked meat once a week. All you need are the ingredients, time, and love for the cooking process.
Equipment for the recipe
- A baking tray
- Oven
- A container for marinating
- Measuring cup
- Foil
Ingredients
- Pork neck 1kg.
- Olive oil 30 g.
- soy sauce 50 g.
- Honey 1 tbsp.
- Garlic 3 cloves
- Georgian herbs (or any other herbs for taste) 1tbsp.
- Ground chili pepper 1 tsp.
- Mixture of peppers 1 tsp.
- Mustard 1 tbsp.
Preparation of Salt Meat
- Water 1 l.
- Salt 3 tbs.
Nutrition Facts for 100 g.
| Prep Time | 12 hr. |
| Cooking Time | 2 hr. |
| Servings | 3 |
| Calories | 287 csal. |
| Protein | 10 |
| Fat | 26 |
| Carbohydrates | 3 |
How to Cook Baked Pork with Garlic
Step 1. Water, salt and meat
Dissolve three tablespoons of salt in 1 liter of water. Dip the meat in this water and leave it in the refrigerator for 12 hours.
Step 2. Meat, spices, sauce
Take out the meat. Mix Georgian herbs, a mixture of peppers, chili peppers, mustard,olive, oil, honey, soy sauce. Coat the meat.
Step 3. Flavor the meat with garlic
Make cuts in it. Cut the garlic into slices and stuff it into the meat. Leave for half an hour.
Step 4. Baking process
Preheat the oven. Wrap the meat in foil. Cook for 90 minutes in foil + 15 minutes without foil. The temperature should be 200 °C (392 °F).
Food and Drink Pairing
As for me, red dry wine will be a great choice for the pork. Also, a vegetable salad or any other greens will balance your dinner and add juiciness and flavor. It can be lettuce, cilantro, dill, parsley. And also a vegetable mix of pepper, tomato and cucumber. Enjoy!
Snap. Cook. Share
Knowing about this delicious recipe for baked pork with garlic, you will now be ready to meet your friends for the holidays. And good food will add to the warm atmosphere in a friendly circle. Don’t hesitate to share this culinary idea. I will be glad to hear about your culinary experience in the comments.
