This salad is a wonderful way to use up crab sticks, tomatoes, and bell peppers from your fridge. The creamy mayo dressing and cheese add a delicious richness to the dish, making it a perfect side dish or light meal.
Nutrition Facts for 100 g.
| Prep Time | 5 min. |
| Cooking Time | 20 min. |
| Servings | 5 |
| Calories | 67 csal. |
| Protein | 4 g. |
| Fat | 3 g. |
| Carbohydrates | 6 g. |
Equipment for Cooking
- Wooden desk
- Sharp knife
- Bowl for mayo
- Big bowl
- Spoon
Ingredients
- 200 g. crab sticks
- 3 tomatoes
- 2 bell peppers
- 50 g. hard cheese
- 2 cloves of garlic
- 3 tablespoons of mayonnaise
- Freshly ground black pepper
How to Make Crab Sticks and Tomato Salad
Step 1. Wash vegetables. After that dice the tomatoes, and add them to the bowl with the crab sticks.
Step 2. Cut the bell pepper into small cubes and include it in the bowl with the other ingredients.
Step 3. Start by slicing the crab sticks into small dices, then place them in a large mixing bowl.
Step 4. Grate the hard cheese and set it aside for later.
Step 5. Chop the garlic cloves finely and add them to the bowl.
Step 6. In a separate small bowl, combine the mayonnaise with a pinch of ground black pepper to taste. Mix well to create a creamy dressing.
Step 7. Pour the mayo dressing over the ingredients in the large mixing bowl.
Step 8. Gently mix all the ingredients together with a spoon until they are evenly coated with the dressing.
Step 9. Add 50 g. of the grated hard cheese on top of the salad as a final touch.
Step 10. Serve the crab stick and tomato salad immediately, or refrigerate for a short while to let the flavors meld together.
Step 11. Enjoy your refreshing and savory salad!
Snap Cook. Share
Try this crab sticks and tomato salad recipe. This culinary idea combines the tenderness of imitation crab sticks with the vibrant freshness of ripe tomatoes, creating a dish that’s as visually appealing as it is delicious. This recipe offers an easy and enjoyable to surprise your guests. So, grab your apron, prepare this easy meal. Share this recipe with your friends.
