Tulumba, an iconic dessert that has captured the hearts and palates of many nations in the Middle East, Balkans, and Eastern Europe, is undoubtedly a treat that’s hard to resist. This sweet, syrupy delicacy is said to have been brought to the Ottoman Empire by the Arabs during their reign. Its origin is shrouded in mystery, but its popularity has grown over time, and it has become a beloved dessert, with various regions having their own unique twists on the recipe.
Thanks to the computer game Genshin Impact, the tulumba recipe is gaining renewed attention. The game introduces the recipe as a vital part of the cooking culture from the Sumeru region. Its complex and intricate flavors have captured the imagination of many gamers and dessert enthusiasts alike.
- Butter — 70 g.
- Water — 250 ml.
- Salt — to taste
- Wheat flour — 150 g.
- Chicken eggs — 2 pcs.
- Lemon juice — 30 ml.
- Honey — 100 g.
How to make tulumba
Step 1. To make the perfect tulumba, the dough must be prepared with precision. In a saucepan, heat 70 g of butter and 250 ml of water until boiling, then add 150 g of wheat flour and stir well. Heat the mixture, stirring for about a minute, then remove it from heat and let it cool slightly. Add 1 chicken egg at a time, mixing thoroughly each time. Once ready, transfer the dough to a pastry bag.
Step 2. For the next step, heat approximately 300 ml of oil and squeeze the dough through the pastry bag, creating evenly shaped pastries. Fry the pastries until they are golden brown, and then transfer them to paper towels to remove excess oil.
Step 3. The syrup, which is crucial to the tulumba’s overall taste, is made by mixing lemon juice, salt, honey, and water in a pot and bringing it to a boil. Let the mixture simmer for 7-10 minutes, then soak the fried pastries in the syrup.
Tips for cooking tulumba inspired by Genshin Impact
- To ensure that the tulumba turns out perfectly, there are some tips to keep in mind. It’s essential to use a high-quality pastry bag and tip, as this will help to create consistently shaped pastries. The dough should be smooth and elastic, and frying the pastries in hot oil but not too hot is critical.
- After frying, the pastries should be drained on paper towels to remove excess oil, and the syrup should be cooled slightly before soaking the pastries. Finally, the tulumba should be served at room temperature or slightly chilled and are best enjoyed within a day or two of making them.
- If you’re feeling adventurous, you can add a personal twist to the recipe by experimenting with different flavors for the syrup. You could try using rosewater, orange blossom water, or cinnamon, and you could add toppings such as chopped nuts, whipped cream, or fresh fruit to make the dessert even more unique.
In conclusion, making tulumba may seem like a daunting task, but with patience and precision, it is possible to create this delicious and beloved dessert. By following the tips and instructions in this article, you can make a batch of tulumba that will leave your taste buds dancing with delight.
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