Cocoa is unbelievably delicious, hot, and sweet. It’s loved by both children and adults with a sweet tooth. Especially you will enjoy this dark drink when winter is coming. The most important thing when preparing it with milk is to make sure it doesn’t boil over. The recipe is simple; just dedicate 10 minutes to the process.
Nutrition Facts for 100 g.
| Prep Time | 3 min. |
| Cooking Time | 7 min. |
| Servings | 1 |
| Calories | 80 csal. |
| Protein | 4 g. |
| Fat | 4 g. |
| Carbohydrates | 7 g. |
Equipment You’ll Need
- Small saucepan to heat the milk
- Cocoa and powdered sugar mixing bowl
- Stirring spoon
Ingredients
- Cocoa powder — 2 teaspoons
- Milk — 250 ml
- Powdered sugar — 1 teaspoon
How to Make Cocoa with Milk and Powdered Sugar
Step 1. Bring water to a boil in a saucepan, then add the mixture of cocoa powder and sugar to the hot water.
Step 2. Simmer on low heat for 3-4 minutes.
Step 3. Add powdered sugar and thoroughly mix the drink.
Serving Cocoa with Milk and Powdered Sugar
Add a bit of condensed milk or marshmallows for additional sweetness. Serve freshly made cocoa with sweet cookies or a fruit salad. Enjoy your meal! Have a great mood! Cook with love and joy, and pamper yourself with delicious treats!
