Lactose free eggnog

Lactose free eggnog
Lactose free eggnog

To vary the Christmas menu, you can make lactose free eggnog instead of a classic recipe. The list will be similar; just add less sugar, and substitute cow milk with boxed coco milk.

Ingredients

  • Egg yolk — 4 pieces
  • Dark rum (whiskey or cognac) — 4 tbs.
  • Boxed Coconut milk — 500 ml.
  • Sugar — 3 tbs.
  • Vanilla essence (vanillin) — 1 tbs.
  • Ground nutmeg — ½ tsp.
  • Ground cinnamon — ¼ tsp
  • Coconut сream — 50 ml.
Lactose free eggnog calories
Lactose free eggnog calories

 How to make lactose free eggnog

Step1. Separate yolks from whites.

Egg yolks for eggnog
Egg yolks for eggnog

Step 2. Edd sugar and vanilla essence (vanillin).

Yolks with sugar
Yolks with sugar

Step 3. Wisk the egg mass with suger.

Work in process
Work in process

Step 5. Pour coconut milk into the egg mass, continuing actively stir with a whisk.. Add nutmeg and spices.

Ready for cooking
Ready for cooking

Step 6. Pour the egg-coconut mixture into the saucepan and put it on low heat. Stirring with a spoon, bring the liquid to a creamy state. It will take about 15 minutes. Make sure that the yolks do not boil. Then add cream. Simmer for another 5 minutes. At the end of cooking process add alcohol.

Creamy texture
Creamy texture

Step 7. Pour the coconut milk eggnog into glasses and let it cool down to room temperature or drink hot.

Lactose free eggnog
Lactose free eggnog

Enjoy your meal!