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Steamed cottage cheese and oatmeal casserole

Сottage cheese and oatmeal casserole — cottage cheese and oatmeal casserole

Steamed cottage cheese and oatmeal casserole is a perfect option for a snack or breakfast. Both children and adults will like it.

Table of Contents

Ingredients for cottage cheese and oatmeal casserole

Cottage cheese -250 g.
Oatmeal -2 tbs.
Semolina — 2 tbs.
Sugar — 1 tbs.
Eggs — 1 pc.
Average apple — 200 g.
Vanilla sugar — 1/2 tsp.
Sour cream — 1 tbs.

***_{Steamed cottage cheese and oatmeal casserole calories}***

How to make steamed cottage cheese and oatmeal casserole.

Step 1. Mix cottage cheese with sour cream and add one egg.

Steз 2. Add to it oatmeal, sugar, vanilla sugar, semolina and egg.

Step 3. Wash and peel the apple and cut into cubes.

Step 4. Cut the whole mixture in a blender.

Step 6. Put the future casserole into the mold not to the top, as the mixture will increase in volume, do not with oil.

Step 7. Pour water into a saucepan. After boiling, put it in a steamer bowl for 30 minutes.

Step 8. You can serve this casserole to the table with sour cream, berries, a cup of tea or coffee.

Enjoy your meal!

Results:

Carbs: grams per day

Protein: grams per day

Fat: grams per day

Calories: per day

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Ingredients for cottage cheese and oatmeal casserole

How to make steamed cottage cheese and oatmeal casserole.

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