This is a simple recipe. Any white fish suits well. Lemon and soy sauce will be the base for the marinade. You can use your own spices. This fish can be quickly prepared for lunch or breakfast.
Nutrition Facts for 100 g.
| Prep Time | 5 min. |
| Cooking Time | 10 min. |
| Servings | 1 |
| Calories | 169 csal. |
| Protein | 11 g. |
| Fat | 11 g. |
| Carbohydrates | 6 g. |
Equipment for cooking
- Chopping board
- Knife
- Bowl for spices and sauce
- Closed grill plate
Ingredients
- Any White fish – 1 pc. (300 g.)
- Lemon juice – 20g
- Soy sauce 20g
- Olive oil – 20g
- Mixture of peppers – 1\2 tsp
- Salt – 1\2 tsp
- Dried garlic – 1\2 tsp
- Ground red pepper – 1\2 tsp
- Chili pepper – 1\2 tsp
- Seasoning for fish – 1\2 tsp
How to Cook White Fish with Lemon on the Grill
Step 1. Rinse the fish and make cuts in the middle.
Step 2. Then coat the fish with soy sauce, lemon juice and olive oil and spices.
Step 3. Put on the grill for 10 minutes.
Step 4. Serve with lemon slices, herbs and tomatoes.
Food and Drink Pairing
Any fish goes well with white dry wine. You can cook pasta, rice or potatoes separately.
Snap. Cook. Share
If you like this recipe, then cook and share the recipe with others. The advantage of grill recipes is that it does not take much time to cook, it will save you time. Have a good mood and spice up your morning with a big smile!
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