Baked Sausage and Rice Casserole

Baked Sausage and Rice Casserole
Baked Sausage and Rice Casserole

You can create a hearty dish for the whole family by baking sausages with rice and vegetables in the oven. It takes little time to prepare, and the result is a dish that falls into the “two-in-one” category. The meat and side dish are cooked together in the same baking dish. This approach is very economical and practical. The meal stands out with its balanced flavor and appealing appearance. The rice turns out fluffy due to simmering with the vegetables, and the sausages become nicely browned.

Nutrition Facts for 100 g.

Prep Time10 min.
Cooking Time1 hr.
Calories169 csal.
Protein10 g.
Fat8 g.
Carbohydrates14 g.

Equipment for Cooking

  • Oven
  • Baking dish
  • Measuring glass
  • Board fir chopping vegetables
  • Nife


  • 4 sausages
  • 1 cup rice
  • 1 carrot
  • 1 onion
  • 2 cloves of garlic
  • 2 cups water
  • Salt and and balck ground pepper to taste
Baked Sausage and Rice Casserole Ingredients

How to Make Baked Sausage and Rice Casserole

Step 1. Preheat your oven to 350°F (175°C).

Step 2. Start by preparing the vegetables. Peel and chop the onion into small cubes, grate the carrot and finely dice the onion.

Step 3. Season the rice mixture with salt and your preferred spices. Mix well to evenly distribute the seasonings.

Step 4. Wash the rice and place it into the baking dish evenly. Add chopped vegetables .

Step 5. Place the sausages in the baking dish.

Step 6. Season the rice mixture with salt and your preferred spices again . Mix well to evenly distribute the seasonings.

Step 7. Pour one cup of water over the rice and sausages. While baking you will add additional water from time to time.

Step 8. Cover the baking dish with aluminum foil or a lid.

Step 9. Place the covered dish in the preheated oven and bake for approximately 50 minutes. Then remove the lid and live for 1o minutes more. This step will help to make crispy sausage.  Check occasionally to ensure water is s not drying out.

Step 10. Once done, remove the dish from the oven and let it sit for a few minutes before serving.

Step 11. Taste and adjust the seasoning with more salt and spices if needed. Serve your delicious Baked Sausage and Rice Casserole hot, and enjoy!

Baked Sausage and Rice Casserole

Food and Drink Paring

Serve baked sausage and rice casserole with any wine you like.  Beer will also be a good pair for sausages. In summer you can drink iced tea. Sweet or unsweetened iced tea can be a fantastic non-alcoholic pairing. Its mild sweetness and herbal notes can complement the casserole’s flavors.

Consider garnishing your casserole with fresh herbs like parsley or cilantro. These herbs can add a burst of freshness to the dish and enhance the overall dining experience.

Snap. Cook. Share

This baked dish is a convenient way to use the ingredients from your fridge and makes for a satisfying meal. The recipe is easy. It will come to your rescue when you do not have any intent for cooking but you need to make nice family dinner. So, save it and share your favorite recipes with friends and do not forget to do everything with love and joy!

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