Andalusian beans, also known as “Habichuelas Andaluzas” in Spanish, are a traditional dish that originates from the Andalusia region in southern Spain. Andalusia is a region with a rich cultural and culinary heritage, and the cuisine of the region is known for its diverse flavors, textures, and ingredients.
This rustic recipe is a must-try for those looking for a hearty meal. It is a dish that pairs well with any meat, but is also delicious on its own. You can serve it with Pork Raxo or Lomo Raxado. The infusion of bacon and broth into the beans lends a velvety softness to the beans and imparts an explosive burst of flavor to the dish.
- 100 g of boiled white beans
- 50 g of bell pepper, finely chopped
- 50 g of onion, finely chopped
- 70 g of bacon, diced
- 100 ml of broth (any type will do)
- 1 sprig of fresh thyme
- 1 bay leaf
- 50 ml of olive oil
- Salt, to taste
- Black pepper, to taste
- Greens for decoration (optional)
How to make Andalusian beans with bacon
Step 1. Begin by peeling and finely chopping the bell pepper.
Step 2. Drain the boiled beans thoroughly.
Step 3. Cut the bacon into small, bite-sized cubes.
Step 4. Peel and finely chop the onion.
Step 5. Heat the olive oil in a frying pan and fry the bacon, stirring frequently.
Step 6. Add the chopped bell pepper to the frying pan and fry it for a few minutes, continuing to stir the mixture.
Step 7. Add the finely chopped onion to the mixture, stir it in, and fry for a few more minutes.
Step 8. Add the fresh thyme, and stir the mixture for a few more seconds.
Step 9. Finally, add the boiled beans, stirring to combine them with the other ingredients in the frying pan.
Step 10. Pour in the broth to the frying pan, stirring to combine it with the mixture.
Step 11. Season the dish with salt and black pepper to taste.
Step 12. Bring the mixture to a boil, stirring occasionally.
Step 13. You may optionally garnish the dish with greens. Enjoy!
Tips for Andalusian beans with bacon
This Andalusian beans with bacon recipe is an excellent choice for a delicious and satisfying meal that will leave you feeling full and satisfied. The dish’s combination of salty bacon, tender white beans, and flavorsome vegetables, infused with herbs and broth, make for a truly remarkable culinary experience.
- Use high-quality ingredients: To achieve the best taste, it is crucial to use fresh and high-quality ingredients. Use fresh white beans, quality bacon, and flavorful herbs and spices.
- Soak the beans: Soaking the beans overnight before boiling them can help reduce their cooking time and make them more tender.
- Use a variety of vegetables: While the recipe calls for bell pepper and onion, feel free to add other vegetables like tomatoes, carrots, or celery to add more flavor and texture to the dish.
- Adjust the seasoning: Taste the dish and adjust the salt and pepper according to your liking. You may also add other seasonings like smoked paprika, cumin, or chili powder to enhance the flavor.
- Serve it with a side dish: Andalusian beans make a great side dish, but you can also serve them as a main dish by pairing them with a salad, crusty bread, or grilled meat.
- Experiment with different broths: The recipe suggests using any type of broth, but you can experiment with different flavors like chicken or vegetable broth to add a unique taste to the dish.
- Don’t overcook the vegetables: It’s important to cook the vegetables until they are tender but still have a bit of crunch. Overcooking them can make them mushy and compromise their texture.
- Garnish with fresh herbs: Adding fresh herbs like parsley or cilantro on top of the dish before serving can add a pop of color and freshness to the dish.
This Andalusian-style beans recipe is an excellent choice for a delicious and satisfying meal that will leave you feeling full and satisfied. The dish’s combination of salty bacon, tender white beans, and flavorsome vegetables, infused with herbs and broth, make for a truly remarkable culinary experience.