Creamed mushrooms side dish recipe

Mushrooms stewed in sour cream with onions and garlic is a great garnish. In this version, the champignons are tasty, juicy in a thick and delicate sour cream sauce. Do not hesitate to cook mushrooms in sour cream according to this recipe!

Ingredients

• Agaricus mushrooms (champignons) – 500 g
• Onion — 1 pc.
• Sour cream — 200 ml.
• Flour — 2 tsp.
• Vegetable oil — 40 ml
• Garlic — 2 cloves
• Salt — to taste
• Ground black pepper — to taste

How to cook creamed mushrooms

1. Chop the mushrooms. I had small champignons, and I cut them in half.
2. Peel the onion and cut it into cubes.
3. Heat the sunflower oil in a frying pan. Put the onion and mushrooms in the pan.
4. Fry the onion and mushrooms on high heat for about 5 minutes.
5. Sprinkle the mushrooms with flour, salt and ground black pepper.
6. Fry for another minute and add sour cream. Stir, bring the sauce to a boil and turn down the heat. Simmer the creamed mushrooms for about 5 minutes under the lid.
7. Peel the garlic clove and chop it.
8. Add garlic to the mushrooms.
9. Stir and remove the pan from the stove.

Creamed mushrooms are ready. Enjoy your meal.